Country French Bread. You could make this bread, and no other, for the rest of your baking career, and never feel cheated. Reviews for: Photos of French Country Bread. Learn how to make Country French Bread.
A traditional bread.great as a sandwich or served with your favorite pasta. How To: Know the Difference Between Bread Flour and All-Purpose Flour. The combined effort of bread machine and time make a loaf with a robust flavor and a crust that is at once crusty and chewy. You can cook Country French Bread using 6 ingredients and 14 steps. Here is how you cook that.
Ingredients of Country French Bread
- Prepare 1 tsp of Active dry yeast.
- It’s 2 cups of warm water.
- You need 4-5 cups of unbleached flour.
- It’s 2 tsp of salt.
- Prepare 1 of egg mixed with 1 tbsp of coldwater.
- You need of Oil to grease the pan.
French Country Bread recipe: Try this French Country Bread recipe, or contribute your own. The French Country Bread recipe out of our category Bread! Thom Leonard’s Country French Bread (from “Artisan Baking " by Maggie Glezer). In the French Chef dvd Julia Child mentions the heating pad–and gave me a brainstorm as I was.
Country French Bread instructions
- In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form..
- Combine 4 cups of flour with salt in a large mixing bowl..
- Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed..
- When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size..
- Remove the dough from the bowl cut into 4 peices..
- Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique.
- Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again..
- Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations..
- Beat the egg with 1 tbsp of cold water and glaze each loaf..
- With a sharp knife cut diagonal slits in the loaves.
- Place a metal pie pan with water on the bottom rack of the oven..
- Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown..
- Remove from oven. Let cool and serve. Tastes great with butter!.
- To freeze: once cooled, wrap in saran wrap and keep in freezer until you’re ready to serve it..
I’ve been baking versions of this Four Hour French Country Bread for a while, and I’m really happy with the results. No meal in France is complete without fresh bread. Here are our tips for We British adore this ritual, but, for the French, it’s a way of life. Gluten and white flour may be. French country bread, pain de campagne, using wheat sourdough levain (starter).