Sig’s Pizza from Turkey ( Lahmacun). Spicy, crispy cheeseless pizza, called lahmacun, is a famous street food all over Turkey. Lahmacun is originally from the southeastern part of Turkey famous for its spicy kebabs and other meat dishes. It’s a good example of Turkish regional cuisine.
It brings a cracker thin crust together with a flavorful (and sometimes spicy) minced meat topping. To the untrained eye, the lahmacun might look like little more than a Turkish pizza, but to those who know, it is the ultimate street food. Lahmacun is made from non-leavened dough and quite bit thinner, in fact it is desired to be crispy. You can have Sig’s Pizza from Turkey ( Lahmacun) using 15 ingredients and 11 steps. Here is how you cook that.
Ingredients of Sig’s Pizza from Turkey ( Lahmacun)
- It’s of the base.
- It’s 2 cup of pizza flour (200 grams) plus 2 tablespoons pizza flour. Use plain flour if you can’t get pizza flour.
- You need 1 tsp of fine sea salt or salt substitute.
- It’s 1/2 tsp of fine granulated sugar.
- You need 1 tbsp of good quality olive oil.
- Prepare 150 ml of water, or a little more depending on dryness of dough. It should be flexible and smooth not sticky.
- It’s of topping.
- You need 1 bunch of of fresh parsley or 1/2 bunch fresh coriander.
- Prepare 1 large of clove of garlic.
- You need 200 grams of onion, chopped.
- It’s 1 medium of tomato.
- Prepare 1 of green or 1/2 red chilli.
- You need 175 grams of ground lamb or bought marinaded and very fine cubed tofu or vegetarian mince.
- You need 1 pinch of fresh ground pepper.
- Prepare 1 1/2 tbsp of tomato paste.
And it is most likely way older than pizza, since it has no tomatoes(red pepper paste is used), which become available after the discovery. Lahmacun or Lahmajoun, also known as Turkish Pizza is a round, thin piece of dough topped with minced meat, minced vegetables and herbs including onions. Drizzle pizzas with tahini mixture, then scatter with pine nuts and parsley. This spicy, crispy Turkish Pizza, called ‘Lahmacun’ is a famous Turkish street food that can be made at home easily.
Sig’s Pizza from Turkey ( Lahmacun) step by step
- For the base sieve the flour onto a worktop. Make a well in the middle and add the salt and sugar into well..
- Add the olive oil gradually. Work into the flour. Add 150 ml water slowly work into the dough until smooth and flexible. You may not need all the water or a little more if to dry ..
- Wrap into a damp clean cloth and chill for 30 minutes.
- Lightly dust the dough with flour on removing from fridge. Break into 4 equal pieces..
- For the topping chop the parsley or coriander, garlic and onions. Set aside..
- Peel the tomato and finely chopped it. Chop the chilli very finely..
- Place all ingredients for topping into bowl add 2 tablespoons of water , knead thoroughly through until well mixed..
- Dust worktop with flour, flatten dough pieces with hand then roughly roll out into a very thin base. Carefully lift onto baking tray keeping the shape..
- Add the lamb or tofu topping mix and spread over pizza base with your hands.
- Bake in a preheated oven at 400 f/ 200 C for about 10 minutes or to your liking.
- Remember that it does not need to be crispy like a normal pizza if you want to roll it, it should be a littke bit like a wrap with crispy edges . For this purpose the dough is cooked after ten minutes. You may crisp it uo more if you want to serve it as a pizza. Take care not to burn it as the base is very thin. Serve either hot or cold with some lemon slices to squeeze the juice over the filling..
Picture it as a flavor-packed crispy flatbread topped with seasoned beef or lamb, fresh mint, red onions, crumbled cheese, and lemon juice. Lahmacun-Turkish Pizza-with Chopped Salad and Herb Tahini Recipe. Two years ago, my husband and I went on a food tour across Istanbul, and our guide was boasting about lahmacun, Turkish-style pizza, and how we can’t leave Turkey without trying it. These Turkish pizzas are topped with a seasoned ground beef and veggie mixture and are baked until golden brown and crispy. Pizza with a twist, topped with a creamy tzatziki sauce, tomatoes and shredded cabbage.