Recipe: Perfect Stuffing for Baked Fish

Stuffing for Baked Fish. Are you looking for a healthy recipe? Spoon stuffing into each fish-lined muffin cup. In the early editions of her book, Fannie Farmer presented a whole haddock larded with pork fat and stuffed with a mixture of cracker crumbs and breadcrumbs, butter, salt, pepper, “a few drops onion juice,” and chopped pickles.

Stuffing for Baked Fish Serve the baked fish immediately with lemon wedges. Moisten paper towels with water; place over fish. Tips on making this stuffed fish: You will have leftover stuffing and sour cream sauce after stuffing the fish, so if you are cooking for more than three people, you do NOT have to double those ingredients. You can have Stuffing for Baked Fish using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffing for Baked Fish

  1. Prepare 3 slices of stale bread or 1 cup.
  2. It’s 3 tablespoons of butter.
  3. It’s 1 of small onion finely minced.
  4. It’s 1 tablespoon of chopped parsley.
  5. It’s to taste of Salt.
  6. It’s of Pepper to taste 1 small egg.
  7. It’s of Little milk if needed.
  8. Prepare of Paprika.
  9. Prepare of Celery salt.
  10. You need of Onion seasoning.

Here is an idea of what you can do with the extra: stuff mushrooms. Arrange fish on each side of stuffing. Melt remaining butter and mix with lemon juice and parsley. Sprinkle inside of fish with salt and pepper, then stuff with remaining garlic, a layer of lemon slices and thyme sprigs.

Stuffing for Baked Fish instructions

  1. Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening..
  2. If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs.
  3. Capers or pickles may be used in place of onions.
  4. Serve with egg sauce add chopped hard boiled eggs to cream sauce..

If fish is frozen, allow it to thaw out and drain. Follow Stove Top directions and wait for fish. areas (to put stuffing in). Slice or chop onions. until fish is done. Garnish with cherry tomatoes and parsley if desired. This stuffed flounder is filled with a mixture of crabmeat, crushed crackers, mayonnaise, and seasonings.

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