Saffron Bread and Rolls. My home-grown gold sweet potato & saffron bread rolls/hamburger buns. Jump to navigation Jump to search. Snack Feast: Double-click to set out a Tray of Saffron Bread to share with anyone in the area.
Believe it or not, it is my stress reliever. I enjoy kneading the dough and watch it grow then shape it into desired size and bake it to perfection. The bread they buy is called sheermal, or milky bread. You can cook Saffron Bread and Rolls using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Saffron Bread and Rolls
- You need of Saffron infusion.
- You need 1 tablespoons of saffron threads.
- It’s 2 tablespoons of dry yeast.
- You need 2 cups of water.
- Prepare 1 tablespoon of sugar.
- You need 1/2 teaspoon of salt.
- You need 1/4 cup of peanut oil.
- Prepare of Flour.
- It’s 5 cups of all purpose flour.
- It’s 1/2 teaspoon of salt.
- Prepare As needed of extra virgin olive oil for coating dough.
- You need As needed of extra virgin olive oil greasing the pans.
- Prepare of Finishing.
- It’s As needed of butter.
- It’s As needed of kosher salt.
Rectangular in shape and soft in texture, this bread is baked with milk, all-purpose flour (called For Indians raised on spicy stews and layered biriyanis, sheermal is refined and elegant like Persian calligraphy. “It has a subtle flavour of saffron. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Proper storage is essential for expensive saffron.
Saffron Bread and Rolls instructions
- Measure out the saffron threads. Add threads and sugar to the water and turn on the heat. When the bubbles start to form cover and turn off the heat. Allow to steep..
- When it cools enough to touch add the salt and oil. Stir and add the yeast and allow to bloom, forth..
- Mix the salt and flour make a crater and pour the yeast mixture into the flour. Mix the ingredients and knead about 10-12 times..
- Form a ball and coat with olive oil. Allow to rise for an hour in a warm place covered. Punch it out to deflate just a bit. Then let rise a second time..
- Preheat oven 350° Fahrenheit. Grease the pans with extra virgin olive oil. Form into rolls the remainder goes into a loaf..
- Bake 45 minutes..
- Brush with butter and sprinkle with kosher salt. Serve I hope you enjoy!!!.
- StephieCanCook let me know I forgot to list how much yeast so I was able to correct!!! Thank you so very much for helping me on this!!!!.
Store saffron in an airtight container in a cool, dark place for up to six months for maximum flavor. Saffron, like other herbs and spices, is sensitive to light, so wrap the packet in foil to protect it further. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are super soft and tasty. Just like all my other Bread recipes, I used Bread Flour this rolls as well.