How to Cook Appetizing Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan.

You can have Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

1. You need of rice noodle.
2. It’s of garlic cloves.
3. You need of red onions.
4. It’s of carrots.
5. It’s of spring onions.
6. It’s of cabbage.
7. You need of eggs (optional).
8. You need of salt.
9. Prepare of pepper.
10. You need of cooking oil.
11. It’s of Hot water to soak rice noodle.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan instructions

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..
2. Grate carrots, chop spring onions, and cabbage, put aside..
3. Mash red onion and garlic, pit it aside..
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..
8. Enjoy while hot :D.