Olive Bread. I have had Olive bread several times at restuarants and I love it. I was nervous to try making it though afraid it would be difficult. Salty olives add a depth of flavor to this rustic bread recipe!
A flavorful olive bread made with good quality olives, fresh herbs. This homemade olive bread is so good and only takes a few hours to make. You’ll think it came from an old-style French bakery with its delicious chewy crust! “When there is little bread at the table, put. You can cook Olive Bread using 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Olive Bread
- It’s of Yeast Activation.
- It’s 1/4 cup of dry yeast.
- Prepare 1/2 teaspoon of salt.
- You need 1 tablespoon of sugar.
- Prepare 1/4 cup of peanut oil.
- You need 1 cup of hot water.
- Prepare of Finishing Ingredients.
- You need 1 cup of hot water.
- It’s 6 cup of all purpose flour.
- It’s 1 teaspoon of salt.
- You need 1 cup of green pimento stuffed olives.
- You need 1 cup of black ripened olives.
- Prepare 1 tablespoon of dried or fresh rosemary.
- You need As needed of oil to coat the dough.
- Prepare of Egg wash.
- You need 1 of large egg.
- Prepare 2 tablespoons of water.
- It’s of Topping.
- It’s To taste of kosher salt.
Delicious on it’s own for a tea-time treat or served with soup. Our easy bread machine olive bread is made with Kalamata olives and brine, along with olive oil, bread flour and whole wheat flour, and basil. The rich and decadent Tartine olive sourdough bread is inredible. Let’s make this simple sourdough Olives — there’s something about them, isn’t there?
Olive Bread instructions
- Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour..
- Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours..
- It is huge! Now punch it and split into half..
- Cut all the olives and pimentos in half or thirds. Mix the dough with the olives..
- Beat the egg in the water, set aside. Split the dough in half form one loaf freestyle. The other in a loaf pan or do both freestyle. Add egg wash and kosher salt after 18 minutes on the freestyle. Bake 25 minutes total..
- After baking 18 minutes add egg wash and kosher salt, then bake till done about 30 minutes total. Serve I hope you enjoy!!.
How can there be so many different types and. A savory bread made with your favorite olives in your bread machine. Easy to make and great with pasta or for dipping in olive oil. It is quite easy, not too much work especially if you use a machine with a hook attachment. Which I must say is what I always fall back on these days.