Eggnog bread pudding. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog. I suggest you whip up Eggnog Bread Pudding next time you are caught off guard by unexpected guests.
My parents love this bread pudding loaded with cranberries and pecans - and it uses up leftover dinner rolls. For eggnog lovers, it makes a divine dessert. —Emily Hobbs, Springfield, Missouri. Bread pudding may be served warm or cold. You can have Eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Eggnog bread pudding
- Prepare 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
- Prepare 3 cups of eggnog.
- Prepare 3 of eggs.
- You need 1/2 cup of sugar.
- You need 1/2 cup of pecan pieces.
- Prepare of Hand full of chocolate chips optional.
- You need of Caramel sauce optional.
- It’s of Powdered sugar for dusting optional.
Vanilla Ice cream or whipped cream would be great accompaniments. Eggnog and bread pudding were made for each other!!! Today I’m combining the two for a cozy holiday dessert that’s great for Christmas time or a snowy day. This gluten free bread pudding is easy to make and chock full of holiday flavor.
Eggnog bread pudding instructions
- Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they’re scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
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- Enjoy 😉.
Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top. The Best Eggnog Bread Pudding Recipes on Yummly Eggnog Donut Bread Pudding, Eggnog Bread Pudding With Pumpkin Bread Pudding with Eggnog Bourbon SauceSuburban Soapbox. What a twist on a classic bread pudding recipe.