Delicious Corn Bread. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan.
All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency. You can cook Delicious Corn Bread using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Delicious Corn Bread
- Prepare 1 cup of yellow corn meal.
- You need 1 cup of flour.
- You need 1/2 cup of granulated sugar.
- You need 3 tsp of baking powder.
- Prepare 1 tsp of salt.
- You need 2/3 cup of milk.
- Prepare 2 of eggs.
- It’s 1/2 cup of vegetable oil.
This cornbread is so delicious I can eat it with nothing on it! It is sweet and moist, easy to make and has the best flavor! It’s great to use to make dressing (stuffing) or to serve with stews, soups or chili. It is so good, it will probably become a staple in your home!
Delicious Corn Bread instructions
- Stir together the dry ingredients(corn meal, flour, sugar, baking powder, and salt)..
- Mix together the wet ingredients(Milk, eggs, and oil)..
- Combine the wet and dry ingredients until blended. Pour into a greased 8x8 pan..
- In a pre-heated 400 degree oven, bake the corn bread for 25-30 minutes. Or until golden brown..
- Enjoy!.
I’ve been baking cornbread for years, and have made more mistakes than I can count. Slowly, though, I’ve been able to perfect it. Here’s how to make the most delicious cornbread you’ve ever tasted. You’ll love serving this with chili or stew, or fresh peas, or simply eating it hot from the oven with loads of sweet butter. How To Make Healthy Skillet Cornbread.