Chicken club pizza EASY. This BLT Pizza is super easy to make. Start with unrolling a can of refrigerated crescent rolls and baking. Once the dough has cooled off slightly, add the Rancy cream cheese spread and then top the pizza with shredded lettuce, chopped tomatoes, bacon, shredded cheese, and some chopped green onions.
You can use leftover cooked chicken or a rotisserie chicken. Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. You can have Chicken club pizza EASY using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken club pizza EASY
- It’s 1 of pillsbury refrigerated pizza dough.
- It’s of For the toppings:.
- Prepare 1 cup of shredded chicken.
- It’s 6 of bacon strips cooked and crumbled.
- It’s 1/2 cup of diced tomatoes.
- It’s 1/2 cup of diced purple onion.
- It’s 2 cups of shredded mozzarella.
- It’s of For the sauce:.
- It’s 6 tablespoons of mayo.
- Prepare 4 tablespoons of milk.
- It’s 4 tablespoons of sour cream.
- It’s 1 tsp of dried parsley.
- Prepare 1/2 tsp of garlic powder.
- You need 1/4 tsp of pepper.
- You need 1/4 tsp of onion powder.
- You need Dash of salt.
Top with chicken, cheeses and bacon. Transfer to prepared pan; build up edges slightly. A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Using chicken is easy, economical, and you probably already have some on hand.
Chicken club pizza EASY step by step
- Heat oven to 400 and grease baking sheet. Spread out pizza dough on a 13x9 pan. Bake 8 minutes. Remove from oven..
- Mix sauce ingredients and spread on to partially baked crust..
- Top with chicken then the cheese then top with bacon, onion and tomato. Return to oven for 6-7 more minutes..
- Place under broiler for 3-4 minutes until cheese is speckled. Sprinkle some dried parsley on top for a garnish..
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