Keto friendly vegan GF seed bread. All of our bread is Vegan, full of flavor, & nothing but nutritious. Non-GMO Project Verified, vegan, organic, and Pas Yisroel Kosher-certified, too. Gluten free vegan bread recipe - keto approved!
So keep reading to check the ingredients you need to make this easy yeast free gluten free keto bread recipe. This grain-free bread is anything but boring. Made with a mixture of nuts and seeds it’s packed with flavor and texture and is incredibly satisfying. You can have Keto friendly vegan GF seed bread using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Keto friendly vegan GF seed bread
- It’s 1 cup of raw sunflower seeds.
- Prepare 1 cup of raw pumpkin seeds.
- It’s 1/4 cup of chia seeds.
- Prepare 1/2 cup of pea protein powder.
- You need 1/4 cup of psyllium husks.
- It’s 1/2 tsp of water.
- It’s 1/4 cup of tahini (room temperature).
In addition to being grain-free, it’s also gluten-free, vegan, paleo, and even keto-friendly! I’ve seen recipes all over for what people are calling a Nordic stone age bread. Interestingly I haven’t seen that many explanations of why this called Nordic, nor stone age, and if you haven’t eaten it, you’ll be wondering why it’s even called bread really. This bread is super easy to make!
Keto friendly vegan GF seed bread instructions
- Preheat the oven to 375 f use parchment paper to line the loaf pan size 9 by 5 inch.leave 2 inches of extra parchment on each long side of the pan to remove the loaf easy after bake..
- In a mixing bowl whisk together seeds, protein powder, psyllium husks and salt.
- In a small bowl stir tahini and water.
- Pour tahini mixture over seed mixture and stir until they combined and thickened.
- Scoop the dough into the lined loaf pan, spread evenly.
- Bake 85-90 minutes or until the crust is hard. Remove the bread and let cool completely.
All you need is one bowl,. parchment paper and a loaf pan. Quick Tip: Do not skip lining the loaf pan with parchment paper. Parchment paper makes it super easy to lift the bread out of the pan once baked. The dry ingredients include all the seeds plus the psyllium husk powder and salt. Keto friendly vegan GF seed bread step by step.