Walnut raisins sour dough bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Our facility and products are free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Country sourdough with walnuts and raisins!
The inside is so chewy, studded with plump organic raisins and bits of crunchy, toasty walnuts. And the crust… Crispy, crackly and delicious! Place all ingredients, except raisins and walnuts, into bread machine pan, in order that they are listed. You can cook Walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Walnut raisins sour dough bread
- It’s of Dough.
- Prepare of Refer to apple cinnamon sour dough recipe.
- You need of Filling.
- It’s 1 cup of walnut.
- It’s 1 cup of raisins.
- You need 2 tbsp of pumpkin seeds.
The first six were a mess and only two of them were edible, lol. Remove the bread from the oven, and gently loosen the edges. Perusing through Tartine Bread the other day I stumbled on Chad’s Tartine Country Walnut. Delia’s Walnut and Raisin Bread recipe.
Walnut raisins sour dough bread instructions
- Wash and break the walnut to small pieces(no need air fry, it makes the bread dry).
- Spread the raisins and walnut mixture on top of the spreaded dough.
- Rolls the dough.
- Cut to 8 equal pieces.
- Arrange in the loaf tin.
- 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size.
- Pre heat oven to 190degree c, bake with cover for 40 minutes.
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I think one of God’s greatest gifts to man is good cheese, and it deserves good bread to go with it. This chunky, slightly sweet bread goes extremely well with a sharp, vigorous Cheddar, fresh goats' cheese or Cashel Blue. Chocolate Chip, Raisin, Walnut Sourdough Bread This sourdough loaf has a few sweet surprises inside. If you’ve dropped by here from time to time over the last ten years you might have noticed that I have a tendency to jump into a pattern of cooking or baking according to a theme for a time until I get that particular obsession out of my system. Or perhaps replace walnuts and raisins with pecans and cranberries.