Recipe: Tasty Apple cinnamon sour dough bread

Apple cinnamon sour dough bread. Give us this day our daily bread. Sourdough is such a staple in our house and brings so much joy from making it to enjoying it. A couple weeks ago after going to the apple orchard I decided to make Apple Cinnamon Swirl Sourdough Bread.

Apple cinnamon sour dough bread Repeat the layer until the dough has all been used. Repeat the steps for the second loaf of Sourdough Apple Bread. Remove the bread from the oven, and gently loosen the edges. You can cook Apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Apple cinnamon sour dough bread

  1. You need 230 g of water.
  2. It’s 150 g of sour dough.
  3. It’s 40 g of sugar.
  4. It’s 380 g of bread flour.
  5. It’s 30 g of milk powder.
  6. You need 5 g of salt.
  7. It’s 35 g of olive oil.
  8. Prepare 2 tbsp of raisins.
  9. It’s of For apple mixture.
  10. You need 2 of small apple cut to 1cm cube.
  11. Prepare 2 tsp of cinnamon.
  12. Prepare 1 tbsp of sugar.

Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a large mixing bowl. Add melted butter, brown sugar, white sugar, vanilla extract, milk and egg. Pour in sourdough starter and mix with spoon.

Apple cinnamon sour dough bread step by step

  1. My sour dough.
  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon.
  3. Last add salt and olive oil.
  4. Mixing 10minutes until dough is shiny and smooth.
  5. Proof for 4 hours.
  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer.
  7. After 4 hours, double in size.
  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture.
  9. Roll, cut to half and twisted the roll.
  10. Place inside the baking tin.
  11. Proof another 1hour or until double the size with hot water below, in the oven.
  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes.
  13. Bread temperature 96~98 degree, well cook.
  14. Moist and soft 😃.
  15. .

Sourdough Apple Cinnamon Coffee Cake Print This Recipe adapted from several recipes. Arrange the apple chunks atop the dough. The Baker’s Cinnamon Filling will yield a richer, creamier topping. Drizzle the syrup over the apples. Remove the bread from the oven, and after a couple of minutes turn it out of the pan onto a rack to.

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