Quick and Easy Pizza. All Reviews for Quick and Easy Pizza Crust. This quick and easy pizza dough is fantastic with part whole wheat flour or all white flour; it’s up to you. And it doubles, triples and even quadruples beautifully (see the notes in the recipe) and rolls out like a dream.
Mix everything in one bowl, let rise for an hour, knead. I am getting so hangry for pizza just writing this post. There is a super quick, incredibly easy pizza dough recipe that I have been using for the last year or two, and it’s just time to share. You can have Quick and Easy Pizza using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Quick and Easy Pizza
- You need 2 of and a half decilitre warm water.
- You need 12 grams of yeast (1/4 of a package).
- You need 200 grams of wheat flour.
- You need 100 grams of whole wheat flour.
- It’s 3/4 tsp of salt.
- It’s of olive oil, extra virgin.
- You need of pizza toppings.
I’ll admit, I have another whole wheat pizza dough recipe. Check out this Easy and Quick Pizza Dough/ Base Recipe For a delicious crispy crust, we recommend using the Culinary Couture pizza stone. A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour.
Quick and Easy Pizza instructions
- Add the warm water to a bowl and mix the yeast in..
- Now add the salt and all the flour to the mix and pound it lovingly with your powerful hands. The dough should be kinda wet and slightly liquid..
- Leave the dough for about 1 hour at house temperature (Put a clean towel over it).
- Smear a baking platform with the oil and prepare a glass or bowl of water to keep your fingers wet. Spread the dough out on the platform and form it to a desired size (you can make 4 small ones instead of 1 large pizza,if you like).
- This is the fun part for the whole family~ Decorate the pizza(s) with tomato sauce + your favorite toppings. I recommend pepperoni, ham, mozzarella cheese, corn, black olives and waaay too much oregano!.
- Put the pizza(s) in a preheated oven at 200 C (warm air setting) for about 12 minutes. Keep an eye on it/them. Enjoy!.
It can also be made in your bread machine on the ‘dough’ cycle. It starts with ground beef, which, upon closer reflection, I cannot think of any other time in the history of Pinch of Yum that I’ve posted a recipe that uses My Grandma uses English muffins for the bread, and keeps them in the freezer for quick and easy dinners! From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep kids learning, we’re sharing our best advice and ideas to keep you busy at home. Note: This is one of the few of my older posts with gluten in them. For a gluten free (and grain free) alternative, see this recipe for a paleo pizza crust.