Easiest Way to Prepare Appetizing Grilled Veggie Skewers in Oil & Vinegar Marinade

Grilled Veggie Skewers in Oil & Vinegar Marinade.

You can cook Grilled Veggie Skewers in Oil & Vinegar Marinade using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Veggie Skewers in Oil & Vinegar Marinade

1. It’s 2 of red onions.
2. Prepare 1 clove of garlic.
3. Prepare 2 of Mexican yellow squash.
4. You need 1 packages of grape tomatoes.
5. It’s 1 packages of mushrooms.
6. Prepare 2 of green bell peppers.
7. You need 2 of red bell peppers.
8. You need 4 tbsp of Olive oil.
9. Prepare 2 tbsp of balsamic vinegar.
10. It’s 1/2 tsp of salt.
11. It’s 1 tsp of fresh ground black pepper.
12. You need 3 of bay leaves.
13. It’s 1 tbsp of oregano.
14. You need 1 tsp of basil.

Grilled Veggie Skewers in Oil & Vinegar Marinade step by step

1. soak wooden skewers in cold water to avoid flare ups on the grill..
2. quarter onions, bell peppers, squash, minced garlic and combine in large sealed container with tomatoes and mushrooms..
3. add olive oil, balsamic vinegar, salt, pepper, basil, oregano and crushed bay leaves..
4. seal container and shake until all vegetables are covered. add more oil and vinegar as needed to soak veggies..
5. refrigerate in marinade for 20 minutes..
6. skewer in a beautiful mixture of colors and place on grill in low setting for 15 minutes, turning every 4 -5 minutes.
7. remove from grill, serve immediately or remove from skewers and add to a meat entree..