Chicken alfredo bread boat. Cover with a layer of mozzarella cheese. In a medium ovenproof skillet over medium heat, melt butter. Stir in milk and garlic and cook, whisking constantly.
The chicken alfredo stuffed garlic bread boat! The Chicken Bacon Alfredo Bread Boat! It will bring you much joy, to boot! (Sing all of that to the tune of The Love Boat theme song. You can have Chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chicken alfredo bread boat
- It’s of For dough.
- It’s 1 cup of water.
- Prepare 1/2 c of whole milk.
- Prepare 2 1/2 c of all purpose flour.
- You need 1 tbsp of sugar.
- It’s 1 tsp of salt.
- You need 1 tbsp of garlic powder.
- It’s 1/2 c of grated parmesan cheese.
- You need 1 tsp of yeast.
- Prepare 2 tbsp of olive oil.
- You need of Chicken alfredo.
- It’s 2 1/2 cups of shredded chicken.
- It’s 2 1/2 cups of shredded mozzarella.
- Prepare 1/2 c of grated parmesan cheese.
- You need 1 tbsp of garlic powder.
- It’s 1/2 tsp of pepper.
- Prepare 2 c of alfredo sauce.
- Prepare 1 of egg beaten.
- You need 3 tbsp of parsley.
Brown the chicken breast in olive oil and garlic. Add noodles, and chicken to sauce. Usually chicken alfredo is more of a dinner party affair, but this chicken alfredo bread boat is the perfect appetizer for passing at a cocktail party — or at your next football gathering. Your beloved chicken alfredo gets an upgrade. !!
Chicken alfredo bread boat instructions
- In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds..
- In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball..
- Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour..
- Preheat the oven to 450˚F (230˚C)..
- In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly..
- Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick..
- Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough..
- Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture..
- Bake for 30 minutes, until the crust is golden brown..
- Sprinkle with parsley. Serve immediately..
Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. In a microwave-proof liquid measuring cup, combine the water and the milk. Place the risen dough onto a floured surface. The Chicken Bacon Alfredo Bread Boat!