Breakfast Pizza Minis (quick & easy). These Mini Breakfast Pizzas are my latest breakfast obsession. Pita topped with fresh pesto, savory sausage, melty mozzarella, and a gooey egg! Not only are they unbelievably delicious, they’re unbelievably quick and easy to make, which means they’re perfect for lazy weekend brunches and/or.
You can find breakfast pizza pretty much anywhere, but there’s a version popular in the Midwest that we’re pretty smitten with. While you can make the entire pizza from start to finish in about an hour on a weekend morning, you can also make most of the toppings the night before and bake this pizza up. Quick Mini Pizza, a recipe you can try with your kids. You can cook Breakfast Pizza Minis (quick & easy) using 7 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Breakfast Pizza Minis (quick & easy)
- Prepare 1 can of Libby’s Country Sausage Gravy.
- Prepare 8 tbsp of Shredded Cheddar Cheese (sharp, mild or whatever cheese u like).
- You need 1 can of refrigerated biscuits (preferably the layer ones u peel).
- Prepare 3 large of eggs or 5 egg whites.
- Prepare 1 large of cookie sheet for baking.
- You need 1 can of nonstick cooking spray to keep biscuits from sticking.
- Prepare 1 small of skillet to cook eggs in.
Recipe includes both with and without oven methods #HappyCookingToYou #FoodFusion #StayHome. Well, I finally had the chance to make them again and was able to snap a few pictures this time. So, without future adieu, here […]. SPREAD pizza sauce evenly on muffin halves; place on baking sheet.
Breakfast Pizza Minis (quick & easy) instructions
- Preheat oven to whatever it says on biscuits directions (usually 375°).
- Let oven heat up while u prepare the food (at least 15 mins).
- Beat eggs with a fork or whisk until scambled.
- Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don’t brown or overcook & no salt).
- Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough).
- Spray cookie sheet with cooking spray & place flattened biscuits on it.
- Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that’s about the thickness of index finger).
- Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough).
- Sprinkle the tops with about 1 tablespoon each of cheese (don’t use too much cheese. the gravy is salty & too much will overpower).
- At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!.
- U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!.
- Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-).
TOP with eggs and cheese, dividing evenly. Heat oil in large non-stick skillet set over medium heat. Whisk eggs with milk; pour into skillet. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland. I used to make this bacon pizza for my morning drivers when I worked at a delivery place.