Turkey Quesadilla Pizzas. In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender.
Mexican Pizza Style - Place one tortilla buttered side down on a baking sheet. Top with tortilla buttered side up. in a large skillet combine turkey, water and taco seasoning. cook on medium heat until hot and liquid gone. place in bowl and set aside. in same skillet combine onion, green pepper and oil. saute intil starting to get soft. add taco seasoning. and continue to saute until it reaches desired tenderness. One nice thing about this recipe is that you can either go for the convenience of all store bought ingredients or you can make one or more components from scratch and keep things a little lighter. You can cook Turkey Quesadilla Pizzas using 20 ingredients and 19 steps. Here is how you cook that.
Ingredients of Turkey Quesadilla Pizzas
- Prepare of turkey filling.
- You need 4 cup of cooked shredded turkey.
- It’s 1 cup of water.
- Prepare 8 tsp of taco seasoning.
- It’s 8 oz of shredded taco/mexican cheese blend.
- You need of topping.
- You need 23 oz of jar salsa.
- It’s 2 tbsp of olive oil.
- You need 1 medium of onion, chunked.
- It’s 1 medium of green pepper, chunked.
- You need 4 tsp of taco seasoning.
- Prepare 4 oz of shredded taco/mexican cheese blend.
- It’s 1 of black olives, sliced 4-6oz.
- You need 10 of fajita sized flour tortilla shells.
- Prepare of serve with suggestions (optional).
- You need 1 of sour cream.
- You need 1 of salsa.
- Prepare 1 of guacamole.
- It’s 1 of diced tomato.
- It’s 1 of shredded lettuce.
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Turkey Quesadilla Pizzas instructions
- in a large skillet combine turkey, water and taco seasoning. cook on medium heat until hot and liquid gone. place in bowl and set aside..
- in same skillet combine onion, green pepper and oil. saute intil starting to get soft. add taco seasoning. and continue to saute until it reaches desired tenderness.. I like mine with a bit of crisp still to it. place in bowl and set aside..
- in a clean skillet,, spray with nonstick spray. turn heat to medium low..
- place on shell into pan..
- sprinkle some cheese..
- add some turkey..
- sprinkle more cheese..
- place a second shell on top..
- Hint: I now place a large pan on top of top shell and press down a bit as it cooks.. this makes for easier flipping later as it compacts it and helps the cheese to stick to everything..
- when browned and crispy flip quesadilla over..
- spread on some salsa….
- sprinkle on some onion gr. pepper mix…
- sprinkle on more cheese…
- sprinkle with black olives….
- cook lidded until bottom is browned and crisp..
- remove from heat onto dinner plate. repeat until ur out of ingredients..
- to serve.. sprinkle with desired options.. lettuce, tomato, sour cream.. etc..
- serve hot! and enjoy!.
- ( makes about 5 quesadilla pizzas).
And like pizza should be, you can get creative with your “toppings” or quesadilla filling. This recipe is easy and fast for those days you are pressed for time and need to fix something that’s fast and yet delicious! As you can see in the “Ingredients”, this recipe is literally based on what. Meanwhile, spread butter over one side of each tortilla. The day after Thanksgiving just got tastier.