Easy herbed bread (modified from King Arthur Flour recipe). With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking. It truly is “the easiest loaf of bread you’ll ever bake” — thanks in large part to the high-protein of King Arthur Unbleached Bread Flour , which guarantees. Great recipe for Easy herbed bread (modified from King Arthur Flour recipe).
To mix the dough: Mix all of the ingredients together, using the smaller amount of flour. Mix thoroughly until the dough pulls away from the sides of the bowl, adding more of the flour if necessary. Turn the dough out onto a floured surface to knead. You can have Easy herbed bread (modified from King Arthur Flour recipe) using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Easy herbed bread (modified from King Arthur Flour recipe)
- It’s 4 cups of bread flour + extra for dusting.
- You need 3 tsp of herbs de Provence.
- It’s 2 tsp of salt.
- It’s 1.5 tsp of sugar.
- It’s 2 tsp of instant dry yeast.
- It’s 1.5 cups of warm water.
- You need 1 of egg for eggwash, lightly beaten.
For the dough: In a large mixing bowl, combine the biga with the remaining dough ingredients except for the onion. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — until smooth, adding additional water or flour as needed. King Arthur Unbleached All-Purpose Flour is perfect for bread machines. This recipe makes a reliably high-rising loaf, with soft, springy texture and nicely balanced flavor.
Easy herbed bread (modified from King Arthur Flour recipe) step by step
- Mix all dry ingredients together in a bowl and form a well in the center.
- Add 1.5 cups of warm water gradually and stir.
- Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed.
- Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now..
- Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough..
- Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime..
- Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing..
- Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!.
- Note: dough will be a little sticky and soft. Dust with extra flour as needed..
Easy herbed bread (modified from King Arthur Flour recipe) I’ve been wanting to bake my own bread at home and after quite some time searching the net for recipes, I came across this recipe. Modified the ratio of herbs/seasonings for more flavor. Easy herbed bread (modified from King Arthur Flour recipe) I’ve been wanting to bake my own bread at home and after quite some time searching the net for recipes, I came across this recipe. Modified the ratio of herbs/seasonings for more flavor. Great recipe for Easy Soft & Fluffy Mushipan.