Cherry cobbler cupcakes. To make cherry cobbler cupcakes, start by mixing up the brown sugar and butter. In a large bowl, whisk together the muffin mix (setting the streusel packet aside for later), milk. Treat your guests with these cupcakes that are filled with cherry mixture - a wonderful dessert.
Make Cherry Cobbler Cupcakes for your next backyard barbecue, Valentine’s Day or any fun Summer celebration. These delightful cupcakes have a similar taste to cherry cobbler. Pie cherries and a light cream cheese filling on top of batter, then baked to become moist. You can have Cherry cobbler cupcakes using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cherry cobbler cupcakes
- It’s 1 can of pie filling cherrys.
- You need 3 of eggs.
- Prepare 1 1/2 cup of water.
- It’s 1/3 cup of soften butter.
- You need 1 box of yellow cake mix.
- You need 1/2 cup of powdered sugar.
Bring on the summertime stone fruit. This bubbling cherry cobbler is one of my favorite dishes. Serve warm with vanilla ice cream or whipped cream. Almond Cherry Cobbler Recipe photo by Taste of Home.
Cherry cobbler cupcakes instructions
- Pre heat over to 350.
- Mix eggs, 1 cup of water, butter with cake mix.
- Fill cupcake pan up only 2/3 of the way.
- Bake cupcakes for 10 minutes then take out of oven and plop 3 to 5 cherries with filling into the middle of each cupcake.
- Put back in oven for 10-12 more minutes while baking make a simple glaze using pie filling, 1/2 cup water and powdered sugar (put in pan and bring to a boil).
- Take cupcake out of oven and drizzle wanted amount of glaze on the top…. enjoy!.
Cherry cobbler has a juicy cherry filling & buttery biscuit topping. The perfect way to showcase fresh cherries, but can be made with frozen cherries too. A summer cupcake recipe inspired by blackberry cobbler. Peach Cobbler Cupcakes are a fun twist on the classic southern dessert. And speaking of the Peach Cobbler Cupcakes, let’s talk about them a little bit.