simple n fast 20 minute hawaian and pepperoni pizza. Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni. In medium saucepan mix sauce, salt and sugar together with spoon.
This Pepperoni Pasta Recipe is easy to make but tastes great. You are going to love how easy this pepperoni pizza pasta is. This is a fast recipe to get dinner on the table quick. You can cook simple n fast 20 minute hawaian and pepperoni pizza using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of simple n fast 20 minute hawaian and pepperoni pizza
- You need 2 packages of ready to cook pizza shells.
- It’s 1 can of pinnaple.
- You need 2 packages of deli hamm.
- Prepare 1 packages of sliced pepparoni.
- You need 2 can of pizza sauce.
- It’s 1 packages of pizza mottzerella cheese.
I made it using the ingredients as written but used fresh pineapple rather than canned and co-jack rather than straight mozzarella as that is what I had on hand. We liked this but still prefer our Hawaiian pizza with bbq sauce rather than pizza sauce. Served this with a tossed salad. Bring a taste of that island life to pizza night with a classic Hawaiian-style pizza topped with tomato sauce, cheese, ham and pineapple.
simple n fast 20 minute hawaian and pepperoni pizza instructions
- pre heat oven to 375.
- cover shells with pizza sauce.
- add your pepperoni to one and hamm to the other.
- add pinapple to on your hamm aka hawaian.
- add cheese to both pizzas.
- bake untill nicely brown on the bottom.
- cool 5 minutes.
- then serve and enjoy :-).
Say “aloha!” to your new favorite five-ingredient meal. Put a few pepperoni slices on top of sauce. Put the rest of the pepperoni on. It can be frozen before or after baking making it great for times when you want to order pizza. The dough is made with my version of “Fathead” dough that has been testing with different ratios and herbs in order to replicate my favorite NY style pizza.