Chicken Satay Pizza. Satay Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Topped with crunchy carrot and cucumber, roasted peanuts, fiery chilli and aromatic cilantro, this Thai-inspired pizza hits all the spots with a fresh spin on chicken satay that’s perfect for warm weather. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did!
Give traditional chicken satay an innovative twist with this easy recipe for a hearty satay chicken pizza! Learn how to make Satay chicken pizza and get the Smartpoints of the recipes. Pizza - a Friday fave if ever there was one! You can cook Chicken Satay Pizza using 20 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Satay Pizza
- It’s of Ingredients for pizza dough:.
- You need 1 cup of warm water.
- You need 2.25 tsp of yeast.
- You need 2 tbs of olive oil.
- It’s 2.5 cups of bread flour.
- Prepare 1.5 tsp of salt.
- You need of Ingredients for topping:.
- You need 500 gr of chicken thigh boneless skinless, cut in bite size.
- It’s 2 of shallots, minced.
- It’s 2 of lbr kaffir lime leaves, finely chopped.
- It’s 2 tsp of coriander powder.
- You need 1/4 tsp of cumin powder.
- It’s 1/4 tsp of nutmeg powder.
- It’s 4 tbs of sweet soy sauce.
- You need To taste of white pepper powder.
- It’s 1/2 of red onion, sliced lengthwise.
- Prepare of Green onion (optional), thinly sliced.
- It’s 2 tbs of olive oil.
- Prepare 8 tbs of thick satay peanut sauce (can be homemade or store bought).
- You need 4 cups of grated mozzarella cheese.
You’ll be won over with our tasty twist on the classic satay chicken. Place on a large greased baking sheet or pizza pan and push up the edge a little. Recipes Eat Easy - video recipes for every day! Holiday menu and recipes for every day.
Chicken Satay Pizza step by step
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside..
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size..
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce..
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella..
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes..
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