How to Cook Appetizing Easy mexican pizza casserole

Easy mexican pizza casserole. This easy Mexican pizza casserole (I like to call it) was created kinda' by accident. Don’t you love it when you have a few ingredients you need to use or else they will spoil so you throw them together hoping it will come out well and it comes out SO delicious?? Well it did and I thought I’d share it with.

Easy mexican pizza casserole Try this yummy Easy Mexican Casserole dish with lean ground beef, ranch style beans, tortilla chips, cheese, chicken and sour cream. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Easy Mexican Casserole Recipe has the most delicious layers of cheese, ground beef, tortillas and more. You can cook Easy mexican pizza casserole using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy mexican pizza casserole

  1. You need 1 lb of hamburger.
  2. You need 1 pkg of taco seasoning.
  3. It’s 1 cup of salsa.
  4. Prepare 2 cups of shredded cheddar cheese.
  5. Prepare 4 of lg. flour tortillas.
  6. Prepare 1 of sm. can refried beans.

This casserole is perfect any day of the week. What is the best way to describe this casserole? Well, I am teetering between super yummy and super easy. This Easy Pizza Casserole is a simple, no-fuss dinner the whole family will love!

Easy mexican pizza casserole step by step

  1. Cook hamburger in taco seasoning and drain.
  2. Layer each ingredient starting with the tortilla, ending layers with cheese..
  3. Cook at 350° for 30 minutes feeds 3-4 people..

This hits the spot when you’re craving a comforting casserole that feeds a crowd… besides, who doesn’t love pizza and pasta?! You can even customize it to include your favorite pizza toppings. This SUPER Easy Pizza Casserole only uses a few ingredients that you probably already have in your pantry. It’s a totally adaptable, quick and easy weeknight meal! I don’t know about you but sometimes dinner planning is just TOO much.

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