Easiest Way to Cook Yummy Moist Banana Chocochips Bread

Moist Banana Chocochips Bread. Easy and moist banana bread recipe that’s golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch.

Moist Banana Chocochips Bread Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! The Best Fluffy Banana Bread with chocolate chips or chopped nuts is not only the best way to use up over-ripe bananas, but it’s possibly the best slice to go with your morning coffee! Better than anything store-bought, our banana bread is buttery, moist and smells. You can cook Moist Banana Chocochips Bread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moist Banana Chocochips Bread

  1. You need 3 of ripe mashed bananas.
  2. Prepare 3/4 cup of granulated sugar.
  3. It’s 1/2 cup of brown sugar.
  4. You need 1/2 cup of vegetable oil.
  5. It’s 1/2 cup of milk.
  6. It’s 2 of eggs (room temperature).
  7. You need 1 3/4 cup of flour.
  8. Prepare 1 teaspoon of baking soda.
  9. You need 1 teaspoon of vanilla extract.
  10. Prepare 1/2 cup of semi-sweet chocolate chips.

Chocolate chips elevate this moist and delicious banana bread. Use semisweet chocolate chips or mini chocolate chips when making Here’s a flavorful banana bread from Mitzi, made with chocolate chips and mashed ripe bananas. My Chocolate Chip Banana Bread is ultra moist because I use a secret trick! Let me explain why this is the last banana bread recipe you’ll ever need.

Moist Banana Chocochips Bread instructions

  1. In a large bowl, mix mashed bananas and sugar until well combined. Add oil, milk, and eggs. Mix again for a minute..
  2. Add flour, baking soda, and vanilla extract. Fold in the chocolate chips..
  3. Pour the mixture into a greased loaf pan and bake in a preheated 325 F oven for 1 hour 20 minutes. Let It cool for at least 30 minutes before serving. Enjoy! 😋.
  4. Note : Wrap the banana bread in aluminum foil to keep it soft and moist. Don’t let it out in open air..

First off, it’s outrageously moist (sorry). This recipe has butter as well as sour cream, which not only make it unbelievably soft, they also give great. This moist banana bread is a great way to use overripe bananas. Finally, the bananas themselves provide significant moisture. Moist Chocolate-Chip Banana Bread. by southernfoodrecipes.

Contents