Portobello Cap Pizza - No-carb / Vegetarian. Giant portobello mushroom caps are the foundation for mini pizzas, packed with the same intense flavors as the standard pizza-parlor pie but minus the. Wine Suggestions This newfangled pizza is loaded with wine- friendly foods, with the possible exception of the artichoke, which makes wine seem. We love vegetarian cooking - take a look at our delicious meat-free recipes.
Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that’s low-carb and pretty genius! Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. You can cook Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Portobello Cap Pizza - No-carb / Vegetarian
- It’s 1 of Portobello Mushroom Cap - Large.
- It’s 4 oz of Pizza Sauce.
- Prepare 4 oz of Mozzarella Cheese.
- It’s 1/8 of onion - chopped.
- You need 1 of Olive Oil - extra virgin.
- Prepare 1 of pizza toppings.
- Prepare of seasonings.
- You need 1 of Salt & Pepper.
- Prepare 1 of Basil leaves - dried.
- You need 1 of Oregano leaves - dried.
- You need 1 of Garlic Clove - chopped.
- It’s 1 of Garlic Salt.
- Prepare of topping sauce.
- You need 1 of Parmesan Cheese - grated.
- It’s 1 of Pizza Sauce.
Your family and friends will love it. Full nutritional breakdown of the calories in Portobello Pizza Caps based on the calories and nutrition in each ingredient, including Kraft Mozzarella Finely shredded Part Skim cheese, Portobello Mushroom (cap), Prego Spaghetti Sauce and the other ingredients in this recipe. Make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas, substituting traditional crust with mushroom caps. It doesn’t get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom!
Portobello Cap Pizza - No-carb / Vegetarian step by step
- Saute the mushroom cap in olive oil with all seasonings and garlic.
- Preheat the oven to 425°F.
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
- Pour the pizza sauce over the center and distribute evenly.
- Add the mozzarella cheese.
- Add additional pizza toppings - vegetarian or meat.
- Bake at 425°F for 8 - 10 minutes.
- Mix pizza sauce and grated parmesan together for an easy garnish.
Steak and mushrooms work so well together. Portobello mushrooms are a perfect replacement for dishes in which bread is used, like this pizza. Top with low-carb veggies, full-fat ricotta, and Brush the mushroom caps with avocado oil, and sprinkle with ⅛ teaspoon each of the salt and pepper. Put the mushroom caps on the baking sheet and bake. We love vegetarian cooking - take a look at our delicious meat-free recipes.