Beer Bread. There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don’t expect it to be around very long when your family gets a taste of it!
Beer’s natural bubbliness and yeasty flavor makes it perfect for producing fluffy and flavorful loaves of bread. From savory to sweet varieties, these beer breads are excellent. Pour in beer and stir until foaming subsides and flour is incorporated. You can have Beer Bread using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beer Bread
- Prepare 3 cup of Self-Rising Flour.
- Prepare 2 tbsp of granulated sugar.
- Prepare 12 oz of Beer (room temperature).
- It’s 2 tbsp of butter (melted).
Beer Bread Variations: Let’s customize your bread! These variations are always fun suggestions on how to create more than just one recipe. Honey: A touch of honey creates a sweeter bread that is comforting and will melt in your mouth, it is that good! Herbs and seasonings: Mix in your favorite fresh or dried herbs to have more flavors.
Beer Bread step by step
- Preheat oven to 375°F. Place flour and sugar in a medium size bowl and stir.
- Add beer and stir just enough to get dry ingredients moistened..
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- Place dough in a loaf pan spayed with Pam. Pace in oven and bake for 1 hour. Remove from baking pan. Brush top of loaf with melted butter Let cool on cooling rack..
Rosemary or thyme are some of my favorites! Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. Pour into the loaf pan and bake. Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil It is also tender and incredibly moist We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast.