Pepperoni Pizza Crostini. Some guests might prefer a plain, cheese-topped appetizer. Prepare some of your crostini with a simple garlic and Parmesan cheese topping. Great recipe for Pepperoni Pizza Crostini.
Makes a great snack or appetizer for a party. Place the bread slices on a baking sheet. Pizza Mini pizzas topped with mini pepperoni = WIN. You can have Pepperoni Pizza Crostini using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pepperoni Pizza Crostini
- You need of Main Dish.
- It’s 1 loaf of French bread.
- You need 1 of marinara sauce (no chunks).
- Prepare 1 of mozzarella cheese.
- It’s 1 of pepperoni.
- Prepare 1 of olive oil.
- Prepare 1 of parmesan cheese.
- You need 1 of salt.
- It’s 1 of pepper.
Spoon marinara onto bread, top with shredded mozzarella and mini pepperoni, sprinkle with dried parsley, and bake until bubbly. . meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives and tomato sauce (anchovies available by request only). A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives and tomato sauce. Top with the pizza sauce and sprinkle with oregano.
Pepperoni Pizza Crostini instructions
- Slice bread for as many crostini you want. I usually do 5 per person..
- Pour olive oil in a dish. Add salt, pepper and parmesan cheese. Take a basting brush and brush both sides of the bread slices..
- Set oven to 350°F. Bake for 5 minutes. Remove and turn. Add marinara sauce, 2 slices of pepperoni and mozzarella cheese. Cook an additional 5 to 7 minutes. Enjoy!.
Top with the olives, pepperoni and Frigo® Part-Skim or Whole Milk Mozzarella Cheese. Serve with crostini, bread sticks or garlic bread. Line a baking sheet with parchment paper. In a small bowl, combine the sauce ingredients together. In a medium bowl, whisk together the flour, baking powder, parmesan cheese, sugar, and salt.