Recipe: Yummy THE DRUNKEN NUT ( alcoholic banana nut bread)

THE DRUNKEN NUT ( alcoholic banana nut bread). The sour cream helps keep the loaf soft Banana bread can be stored on the kitchen counter, wrapped tightly in plastic wrap to keep it from going stale. Avoid putting the loaf in the. Looking for a banana bread recipe that has a little crunch?

THE DRUNKEN NUT ( alcoholic banana nut bread) The Drunken Nut Alcoholic Banana Nut Bread. Chocolate Peanut Butter Banana Nut Bread. Try a tropical spin on quick bread with this simple, scrumptious recipe! You can have THE DRUNKEN NUT ( alcoholic banana nut bread) using 16 ingredients and 17 steps. Here is how you achieve that.

Ingredients of THE DRUNKEN NUT ( alcoholic banana nut bread)

  1. You need of bread:.
  2. Prepare 3 tbsp of room temperature butter.
  3. It’s 2 large of eggs.
  4. It’s 4 medium of very ripe banana’s.
  5. You need 1 cup of granulated sugar.
  6. You need 1 tbsp of vanilla extract.
  7. Prepare 4 tbsp of malibu rum (any flavor).
  8. You need 2 cup of all purpose flour.
  9. It’s 1 tsp of baking soda.
  10. It’s 1 cup of chopped mixed nuts.
  11. You need of drizzle:.
  12. It’s 2 tbsp of malibu rum (any flavor).
  13. It’s 1 dash of vanilla extract.
  14. Prepare 1/2 cup of powdered sugar.
  15. Prepare of topping: (optional).
  16. You need 1/4 cup of crushed mixed nuts.

It turned out perfectly melt-in-your-mouth delicious, even showing my husband the light toward loving banana bread! Try this scrumptious tropical spin on banana bread for yourself, and I. This banana nut bread recipe makes two loaves of banana bread with pecans or walnuts. This is a family favorite and can be halved for one loaf.

THE DRUNKEN NUT ( alcoholic banana nut bread) instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, mash banana..
  3. Wisk in butter..
  4. Add egg, vanilla, rum and sugar. Stir to combine..
  5. Add flour then baking soda. Stir until just combined. Do not over mix..
  6. Fold in nuts..
  7. Grease and flour large loaf pan..
  8. Pour mix into pan..
  9. Bake for about an hour or until toothpick inserted into center comes out clean..
  10. Let cool completely..
  11. Meanwhile make the drizzle… wisk together all drizzle ingrredients..
  12. When bread is cool. Run a knife along edges to loosen. And turn out onto serving dish..
  13. Drizzle your … drizzle.. all over bread letting it run down the edges too!.
  14. Top with crushed nuts for garnish if you like. (I didnt as i ran out).
  15. Slice and serve!.
  16. Enjoy!.
  17. .

Or use chopped walnuts, pistachios, or hazelnuts in the batter. The banana bread would be excellent with semisweet or mini chocolate chips or raisins as. This super moist, banana nut bread recipe is insanely delicious and healthier than most because it uses less butter, oil and sugar than most recipes. In my family, we call this the “Best Ever Banana Nut Bread.” Make sure your bananas are extra ripe for best results. If you wish, you can leave the.

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