Recipe: Appetizing Garden Dill Casserole Bread

Garden Dill Casserole Bread.

Garden Dill Casserole Bread You can cook Garden Dill Casserole Bread using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Garden Dill Casserole Bread

  1. You need 1 packages of active dry yeast (1/4 oz).
  2. It’s 1/3 cup of warm water (110° - 115°).
  3. You need 1/4 cup of chopped fresh dill.
  4. Prepare 1 cup of cottage cheese - room temperature..
  5. It’s 2 tbsp of sugar.
  6. Prepare 1/4 cup of finely sliced scallion (about two average sized bunching scallions).
  7. It’s 1 tbsp of melted butter.
  8. You need 1 tsp of salt.
  9. It’s 1/4 tsp of baking soda.
  10. Prepare 1 of egg.
  11. You need 2 cup of to 2 1/2 cups flour.
  12. Prepare 1 of additional melted butter for brushing the finished bread.

Garden Dill Casserole Bread step by step

  1. Time to prepare estimation is for prep and mixing only. You’ll need an hour & 40 minutes for rising, as well as, upto 45 for baking..
  2. Dissolve yeast in water, set aside..
  3. In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda. When combined, fold in yeast mixture..
  4. Gradually add in flour until it forms a stiff dough..
  5. Cover & let rise in a warm place for an hour..
  6. Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart. Continue to let rise for 30-40 minutes more..
  7. Bake at 350° for 35-45 minutes..
  8. Brush with more melted butter (about 1 tblsp) upon removal from the oven..
  9. Allow to cool & cut wedges to serve..

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