Garden Dill Casserole Bread.
You can cook Garden Dill Casserole Bread using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Garden Dill Casserole Bread
- You need 1 packages of active dry yeast (1/4 oz).
- It’s 1/3 cup of warm water (110° - 115°).
- You need 1/4 cup of chopped fresh dill.
- Prepare 1 cup of cottage cheese - room temperature..
- It’s 2 tbsp of sugar.
- Prepare 1/4 cup of finely sliced scallion (about two average sized bunching scallions).
- It’s 1 tbsp of melted butter.
- You need 1 tsp of salt.
- It’s 1/4 tsp of baking soda.
- Prepare 1 of egg.
- You need 2 cup of to 2 1/2 cups flour.
- Prepare 1 of additional melted butter for brushing the finished bread.
Garden Dill Casserole Bread step by step
- Time to prepare estimation is for prep and mixing only. You’ll need an hour & 40 minutes for rising, as well as, upto 45 for baking..
- Dissolve yeast in water, set aside..
- In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda. When combined, fold in yeast mixture..
- Gradually add in flour until it forms a stiff dough..
- Cover & let rise in a warm place for an hour..
- Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart. Continue to let rise for 30-40 minutes more..
- Bake at 350° for 35-45 minutes..
- Brush with more melted butter (about 1 tblsp) upon removal from the oven..
- Allow to cool & cut wedges to serve..