Recipe: Yummy Dad's deep-dishy pizza

Dad’s deep-dishy pizza. Simple deep dish pizza with roasted veggies. Most deep dish pizzas involve some super buttery, complicated crust that I honestly don’t have the time or energy or desire to make. The Chicago-style deep-dish pizza also referred to as a pan pizza has a deep crust that allows for lots of room to pile on those toppings!

Dad’s deep-dishy pizza Deep Dish Pizza. featured in Our All-Time Favorite Pizza Recipes. Great news: You don’t have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. Spicy, cheesy and covered in hot pepperoni! You can cook Dad’s deep-dishy pizza using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Dad’s deep-dishy pizza

  1. Prepare 1 kg of flour.
  2. Prepare 20 grams of salt.
  3. You need 1/2 liter of sparkling water.
  4. You need 1 tbsp of olive oil, extra virgin.
  5. Prepare 20 grams of yeast.
  6. You need 150 ml of water.
  7. It’s 1 liter of tomato passata/puree.
  8. It’s 1 tsp of sugar.
  9. It’s of salt.
  10. Prepare of ground black pepper.
  11. Prepare of oregano.
  12. You need of mozzarella cheese.

Cut, peel, dice, bake, and prepare a delicious Chicago style deep dish pizza for you and your cute boyfriend. You know Clawd’s dad owns his own pizza place, don’t you? Let’s go over there for lunch! Super easy and super cheesy, you can’t really ask for more.

Dad’s deep-dishy pizza instructions

  1. Put yeast in tepid water and stir (not more than 50°C) then let it rest for 10 minutes.
  2. Put flour in a large bowl.
  3. Melt salt in sparkling water and add it to the flour.
  4. Add olive oil and stir.
  5. Add melted yeast to the dough and knead for at least 10 minutes.
  6. Form dough into balls and let them rest for 3 hours.
  7. Grease a baking tray and stretch a ball of dough in it, then let it rest for 2 hours.
  8. Warm a bit tomato puree/passata in the microwave or in a pan (just a bit, it shouldn’t be too hot) and season to taste using salt, pepper and sugar).
  9. Spread tomato puree on dough.
  10. Add oregano.
  11. Bake at 200°C for 20 minutes.
  12. Add mozzarella.
  13. Finish baking for other 5 minutes.

Get the recipe from Half Baked Harvest. Crockpot Cauliflower Crust Deep Dish Cheese Pizza. This gooey white pizza is not only made easily in a slow cooker, it’s also entirely gluten-free. The pizza sauce is poured all over the top so that it covers the pineapple and sausage. I chop up some fresh Rosemary and sprinkle it all over the top the I grew up near Chicago, IL, USA and Deep Dish Pizza.

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