Onion Pizza for Onion Lovers. The complex layers of flavor formed on this pie showcases the many wonders of onions: From puréed to caramelized to fresh. It’s veggie-lovers for the allium-obsessed: this sweet and savory pizza, showcases the flavor and versatility of six kinds of onion. Onion Pizza Recipe Vegetarian Pizza Recipe Pizza Recipes Fried Onions Quiche Fries Lovers Breakfast Food.
Onions are a staple of the world over, one of the most versatile foods on the planet and extremely healthy for you. All posts must be about onions. No hate speech against onions or people. You can cook Onion Pizza for Onion Lovers using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Onion Pizza for Onion Lovers
- Prepare 3 large of onion,half cm sliced.
- Prepare 1/2 cup of pizza sauce,or tomato sauce.
- Prepare 1/2 tbsp of oregano.
- It’s 150 grams of mozzarella cheese.
- It’s 50 grams of parmesan cheese.
- Prepare 1 bunch of fresh basils.
- Prepare 1 of alluminium foil.
Do not disparage others for how they love onions. It’s no secret that my husband loves pizza. I’ve actually never seen anyone like pizza as much as this guy - sometimes I wonder if he’d be happy if all he had was pizza for the rest of his life. Here’s my recipe for the pizza to cure unhealthy frozen pizza obsessions: my green pepper & onion pizza.
Onion Pizza for Onion Lovers instructions
- Cut onion into half cm rings,try to not break the rings,bring to bake at 180 c . About 3 mins to soften onion,use alluminium foil to protect from burning and easy to take off from baking tray after baked.
- Spread onion with pizza sauce or easy for you use tomato sauce,.
- Topping with oregano,mozzarella cheese,basils leaves,and parmesan cheese.
- Bring back to bake until cheese melt,parmesan turn lightly brown.
- Serve and enjoy onion pizza ,for good starter :).
The onions are sautéed in olive oil beforehand to soften and sweeten them. Artichoke hearts, olives (black and green), pimento, thinly sliced ham, and parmesan If using, cut the olives into quarters and scatter them over the onions. Sprinkle the pizza with the grated parmesan. A deep dish pizza for meat lovers—loaded with sausage and prosciutto—and crust lovers. Layer the sausage, prosciutto, onion, and mozzarella evenly.