Recipe: Yummy GF Zucchini Bread or Muffins

GF Zucchini Bread or Muffins. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely. I’ve made Zucchini muffins using a half dozen recipes, and this was the favorite. The muffins were especially moist, so This zucchini bread is FANTASTIC.

GF Zucchini Bread or Muffins Love zucchini bread & pumpkin bread? The batter will be somewhat stiff. Spoon batter into the lined tins and smooth the tops with a rubber spatula. You can cook GF Zucchini Bread or Muffins using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of GF Zucchini Bread or Muffins

  1. It’s 3 cups of all-purpose gluten-free flour.
  2. You need 1 tsp. of salt.
  3. Prepare 1 tsp. of baking soda.
  4. You need 1 tsp. of baking powder.
  5. It’s 3 tsp. of ground cinnamon.
  6. Prepare 1 cup of sugar.
  7. It’s 1 cup of packed brown sugar.
  8. Prepare 3 cups of grated zucchini.
  9. Prepare 3 of large eggs at room temperature, beaten.
  10. It’s 1/2 cup of canola oil.
  11. You need 2 tsp. of vanilla extract.
  12. You need 1/4 cup of applesauce.

Who else has zucchini growing like crazy right now? Even if it’s not in your own yard, chances are your neighbor or your farmer’s market is overrun with. This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that’s easy to make! These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread!

GF Zucchini Bread or Muffins instructions

  1. Preheat oven to 325 degrees F.
  2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar..
  3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce..
  4. Add zucchini mixture to flour mixture. Mix well.
  5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly..
  6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once)..
  7. Let bread or muffins cool thoroughly. These freeze well, also..

Is anyone else teetering between sadness that summer is ending and elation about the beginning of fall. This is the time of year where people in my state are overwhelmed by large quantities of zucchini so I am sharing this recipe for vegan zucchini bread. You can also sub some of the zucchini for grated carrots. Optionally, you can add raisins to your loaf pan or muffin tins. Just put the raisins in the pan/tins after you poured the batter and gently stir them inches.

Contents