Caramelized Red Onion Garlic Bread. All garlic bread is garlicky by nature, but few of them are as generously (there I go with that word Caramelized onions get almost candy-sweet as the natural sugars cook, but they’re also rich and Add the herbs, salt, and red pepper flakes, and pulse until combined. This Caramelized Onion Bread is by far one of the best bread recipes. This bread is soft and fluffy and it smells wonderful while baking.
Caramelized onions make a terrific addition to a wide variety of dishes. The browning eliminates the sour flavor, replacing it with both a savory and sweet touch. In addition, the onion and garlic mixture keeps the chicken moist and tender. You can have Caramelized Red Onion Garlic Bread using 6 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Caramelized Red Onion Garlic Bread
- Prepare 1 of small baguette; havled lengthwise.
- You need 1 of red onion; small dice.
- You need 4 cloves of garlic; minced.
- You need 1 stick of butter; room temperature.
- It’s as needed of olive oil.
- You need as needed of kosher salt & black pepper.
Soft and fluffy caramelized onion bread, the aroma of the onions makes you want more and more. Lightly brush again with olive oil when it comes out of the oven. Add the onions, shallots, and garlic. They will start to soften and turn translucent.
Caramelized Red Onion Garlic Bread step by step
- Preheat oven to 400ยบ.
- Heat enough olive oil to coat the bottom of a medium sized saute pan..
- Add red onion with a pinch of salt. Saute on high heat for 1 minute. Reduce heat to low. Cook for approximately 20 minutes or until onions are caramelized. Stir occasionally. Add more olive oil when necessary to prevent burning..
- Add garlic during last minute of cooking..
- Remove from heat. Cool rapidly in fridge or freezer until onion mixture reaches room temperature or below..
- Combine butter and onion mixture in a mixer or food processor. Add a drizzle of olive oil and a pinch of salt and pepper..
- Mix until butter is fluffy and onion mixture is spread evenly, about 1 minute..
- Spread butter on each half of the baguette..
- Bake for approximately 8 minutes or until bread is crispy..
- Variations; Basil, parmesean, crushed pepper flakes, yellow onion, parmigiano reggiano, gruyere, mozzarella, provolone, feta, goat cheese, swiss, manchego, pecorino, fontina, shallots, bacon fat, spinach, arugula, asiago, blue cheese, gouda, jack cheese, horseradish, queso fresco, chihuahua, cotija, coriander, mint, oregano, marjoram, thyme, sage, tarragon, dill, crushed almond, bean puree, honey, lemon zest, pancetta, balsamic reduction, prosciutto, chives, scallions, herbes de provence,.
- Cont’d: Rosemary, Italian seasoning, pesto, caramelized fennel, saute broccoli rabe, artichoke, arugula or spinach puree, babaghanoush, hummus, dried sriracha, dandelion greens, caramelized leeks, mushroom puree, dijon, olives, tapenade, tomato, parsely.
Remove the lid and add red wine, balsamic vinegar, and brown sugar. Caramelized onions deglazed with beer and baked up with cream cheese, sour cream, cheddar cheese, roasted garlic and some seasonings. Remove from the oven, garnish with the reserved caramelized onions and green onions. Serve with tortilla chips, bread or crackers. Ingredients needed for Caramelized Onion and Mushroom Garlic.