Easiest Way to Cook Appetizing Bread pudding

Bread pudding. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It’s a great make-ahead dessert, and wonderful with ice cream!

Bread pudding That’s something we can definitely get on board with! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan. You can have Bread pudding using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Bread pudding

  1. You need 5 of Eggs (room temperature).
  2. Prepare 1 cup of Castor sugar.
  3. It’s 1 tsp of Vanilla essence.
  4. You need 1/4 tsp of Cardamon powder.
  5. It’s 200 ml of Fresh cream.
  6. Prepare 3 cups of Milk.
  7. You need 100 gms of Butter(melted.
  8. Prepare 12-15 of Bread slices.
  9. You need As required of Almonds.
  10. You need As required of Raisins.
  11. It’s For of Bread pudding sauce:-.
  12. It’s 2 tbsp of Butter.
  13. Prepare 1 tbsp of Flour.
  14. Prepare 1/2 cup of Castor sugar.
  15. It’s 1 of Egg.
  16. It’s 1 tsp of Vanilla essence.
  17. You need 1/2 cup of Milk.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread pudding is a dessert born of desperation. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too.

Bread pudding instructions

  1. In bowl add eggs,castor sugar and then whisk. Until the sugar dissovles..
  2. Add vanilla essence,cinnamon powder,cream and whisk until well combined.
  3. Add milk,melted butter and whisk again and set aside..
  4. Crease baking dish with butter and sprinkle castor sugar..
  5. Add bread cubes,almonds,raisins,chocolate chips,prepared egg mixture..
  6. Bake in preheated oven at 180C for 30-35min.
  7. Let it cool..
  8. Bread pudding sauce:- In sauce pan,add butter and let it melt..
  9. Add flour and whisk well.
  10. Add castor sugar,egg and whisk until well combined..
  11. Add vanilla essence and milk,whisk continusly and cook until sauce thickens.
  12. Let it cool..
  13. After baking,drizzle prepared sauce and serve chilled!!.

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn’t. Bread pudding has long been a favorite comfort food, and it’s a fantastic way to use day-old bread. This bread pudding recipe tastes like a classic egg custard with dense.

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