How to Prepare Delicious Mango 🥭 tea bread 🍞

Mango 🥭 tea bread 🍞. Mix raisins and brandy in small bowl. Mix raisins and brandy in small bowl. Mango is so underused in cakes and muffins..

Mango 🥭 tea bread 🍞 I get so many sometimes and this was a perfect use for them. The coconut is a real compliment & bread was moist and delishous. Place dried mango in a small bowl and cover with boiling water. You can cook Mango 🥭 tea bread 🍞 using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mango 🥭 tea bread 🍞

  1. Prepare 1 1/4 cup of mango cubes.
  2. You need 1 cup of heaped maida(flour).
  3. Prepare 1/2 tsp of baking soda.
  4. You need of 1/4 tsp salt.
  5. It’s of 1/2 tsp cinnamon powder to taste.
  6. It’s of 1/2 cup caster sugar.
  7. You need of 1/4 cup oil.
  8. It’s of 1/4 cup butter (room temperature).
  9. It’s of 2 eggs 🥚.
  10. You need of 2 tbsp almonds chopped.
  11. You need of 1 tbsp raisins.
  12. Prepare of 2 tbsp milk.
  13. It’s of 3,4 drops vanilla/mango essence.
  14. You need of 1/2 cup coconut crush.

Drain well in a colander, pressing to squeeze out as much liquid as possible. Chop rehydrated mango and set aside. Place chopped fresh mango in a blender and blend until pureed. Sift together flour, baking soda, baking powder, cinnamon powder and salt.

Mango 🥭 tea bread 🍞 step by step

  1. First of all cut the mango 🥭 in cubes, set aside then chopped the almonds..
  2. Now take a strainer add flour, baking soda, salt and cinnamon powder together than sieve it, set aside..
  3. Now take a large bowl add butter and oil with caster sugar beat it with beater until a smooth mixture in medium speed..
  4. Now add 2 eggs with vanilla / mango essence into the mixture one by one then beat the mixture continuesly until it becomes smooth texture..
  5. Now add dry ingredients of flour mix with spatula gently handle it and fold it smoothly clockwise position,then add mango cubes, almonds, raisins and crush coconut crush mix with spatula handle nicely..
  6. Now preheat oven at 180 c for 10 minutes then add the mixture in 8 by 9 long bread mould and bake it for 50 to 60 minutes, mean while check the mixture after 50 minutes with toothpick/ knife inbetween the mixture mould (if toothpick is empty then mango bread is ready, if toothpick has stick the mixture then cook for 5, 7 minutes more) you can check it properly..
  7. Now mango 🥭 bread is ready to enjoy with tea / coffee..
  8. .

With an electric mixer, cream Grace Hello Margarine, sugar and eggs until light and fluffy. Fold the dry ingredients into the creamed mixture in three batches. Add the mango puree, egg, vanilla and lime juice. In a separate large bowl, combine the flour, baking powder, baking soda and cinnamon. Add the mango mixture to the flour mixture, stirring until the dry ingredients are just moistened.

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