Drunken Alfredo Sauce.
You can have Drunken Alfredo Sauce using 12 ingredients and 1 steps. Here is how you cook that.
Ingredients of Drunken Alfredo Sauce
- Prepare 1 tbsp of Ghee.
- Prepare 3 cloves of garlic, minced.
- You need 3/4 cup of heavy cream.
- It’s 3/4 cup of whole milk.
- You need 1 of large egg yolk, beaten.
- Prepare 1/4 cup of white wine (I use Pinot Grigio).
- You need 1 cup of fresh grated Parmesan cheese.
- It’s 1 cup of fresh shredded Asiago cheese.
- Prepare 1.5 tsp of Italian seasoning.
- You need 1 pinch of nutmeg.
- You need 1 tbsp of chopped fresh parsley.
- You need to taste of Black pepper.
Drunken Alfredo Sauce instructions
- Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed..