Creamy alfredo sauce. Two kinds of Italian cheese team up here in a creamy sauce that’s terrific served over any type of pasta. Creamy Alfredo sauce is quick and easy to prepare and goes nicely with pasta, shrimp, or chicken. You get a rich and creamy sauce without all the extra fat and cholesterol, and it sneaks in a Easy Cauliflower Sauce.
How is this different creamy Alfredo Sauce Different? The sauce is very rich, creamy, and full of robust of that Alfredo flavor. So, if you are an Alfredo fan, you should definitely be making this at home. You can have Creamy alfredo sauce using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy alfredo sauce
- It’s 1/2 cup of 32% cream or heavy cream.
- Prepare 1/2 cup of Milk 2% or skim.
- It’s 1 tsp of Black Pepper, or to taste.
- It’s 2 1/2 tbsp of Garlic paste, or to taste.
- You need 1 dash of Cayenne pepper.
- You need 1/2 cup of Butter.
- It’s 1 1/2 cup of Parmesan cheese mixed with cubed our shredded mozzarella our white cheddar.
- Prepare 1/4 cup of Tsp Parsley to sprinkle.
It is so tasty, you’re gonna plotz! This Cauliflower Alfredo Sauce is creamy and delicious, while being deceptively simple! When wondering what to make for dinner, give this Alfredo sauce a try. It’s a very simple recipe with only four ingredients.
Creamy alfredo sauce instructions
- Melt butter over medium heat on stove top in saucepan around 4 or 5 is good..
- Add cream and whisk in milk, let simmer for 5 minutes.
- Drop heat down to around 3 and Add garlic and spices.
- Gradually add in cheese and keep whisking mix to avoid overcooking and sticking to the pan.
- Add in parsley.
This Easy Alfredo Sauce is your new go-to creamy, cheesy and buttery pasta sauce when you’re in a hurry! This sauce right here is comfort food at its finest. When I’m making it, it’s all I can do not to. Alfredo sauce has a storied history. I will make it again but might add a few things.