Recipe: Appetizing Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan).

You can cook Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

1. Prepare of Few celeriac-leaves.
2. You need 50 ml of dark soy sauce.
3. It’s 100 ml of sweet vinegar cucumber pickle juice.
4. Prepare 1 of small carrot.
5. You need 1/4 of green cabbage.
6. You need 100 g of sunflower seeds (leave some for garnish).
7. You need 1/2 of leek (green and white part).
8. You need 3 tbsp of sunflower oil.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) step by step

1. Cut the veggies in small pieces, start frying them on oil in a pan..
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
3. Stir it often until all veggies look done and garnish with sunflower seeds.