Zucchini Bread# Weekly Jikoni Challenge. It’s the last one I’ll make. This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist!
If you’ve never been introduced before, let me say a few words about zucchini. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. You can cook Zucchini Bread# Weekly Jikoni Challenge using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Zucchini Bread# Weekly Jikoni Challenge
- Prepare 1/3 cup (80 ml) of vegetable oil.
- You need 1/2 cup (120 ml) of organic honey.
- You need 1 of large egg, at room temperature.
- It’s 1/2 cup (121 g) of plain yoghurt, at room temperature.
- You need 1 of and 1/2 teaspoons vanilla extract.
- Prepare 1 of and 1/2 cups (190g) all purpose flour.
- Prepare 1/2 teaspoon of baking powder.
- It’s 1/2 teaspoon of baking soda.
- You need 1/2 teaspoon of salt.
- It’s 1 teaspoon of ground cinnamon.
- Prepare 1 cup of shredded zucchini (about 1 medium-large).
- You need of Optional: 2 teaspoons orange zest.
Try using pecans or walnuts for the chopped nuts. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! This zucchini bread recipe is one of my favorites from my childhood.
Zucchini Bread# Weekly Jikoni Challenge instructions
- Preheat the oven to 350°F (177°C) and grease a loaf pan..
- Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined..
- In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together..
- Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined..
- Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil..
- Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving..
Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you’ll want to go back for a.