Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest. This easy Chocolate Chip Banana Bread is the perfect snack for any time of day! Banana bread is one of those things that you can have at any time of the day. I have been known to have it for breakfast more often than I probably should, considering it’s loaded with chocolate chips.
This post may contain affiliate links. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. You can cook Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest
- It’s 2 cups of all purpose flour.
- You need 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It’s 1/4 tsp of nutmeg.
- It’s 1/4 tsp of salt.
- You need 1/2 cup of unsalted butter, room temperature.
- Prepare 1/2 cup of brown sugar (i use 3/4 full).
- Prepare 3 of very ripe bananas, mashed (if frozen before use the better).
- Prepare 1 of egg, large.
- It’s 1 tsp of vanilla.
- It’s 1/2 cup of + 1/4 cup dark chocolate chips.
Add chocolate chips and stir in. Add creamed banana mix alternately with flour mix to your first mixture of butter, sugar and eggs. Was tired of eating banana nut bread. This banana chocolate chip bundt cake is fabulous!
Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest instructions
- Gather all your ingredients.
- Preheat oven to 180 degrees celsius.
- Line a 9x5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. This will help you easily remove the loaf after baking. Spray with nonstick spray and set aside. I don’t have loaf pan so had to substitute.
- In a large bowl, cream butter and sugar together for about 2 minutes until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined..
- Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips..
- Pour the mixture into the loaf pan. Bake for 55-65 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy!.
- Tip: to keep it moist, wrap with aluminium foil and store in fridge 😊😊.
This is the best way to use up those leftover bananas. To maximize the shelf life of banana bread, cover with foil or plastic. Ripe bananas are essential for making the best tasting banana bread (I really don’t think bananas can be too ripe for banana bread). If your bananas are still green, wait a day or two. If you absolutely can’t wait, I have shared some tips for.