Recipe: Delicious Spinach Masala Bread Rolls

Spinach Masala Bread Rolls.

You can have Spinach Masala Bread Rolls using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach Masala Bread Rolls

1. You need 2 cups of plain flour.
2. Prepare pinch of salt.
3. You need 1/2 tsp of garam masala powder.
4. Prepare 1 tsp of kasuri methi (dried fenugreek leaves), crushed.
5. Prepare 1/4 tsp of turmeric powder.
6. It’s 1/2 tsp of red chilli flakes.
7. Prepare 1 1/2 tsp of yeast.
8. You need 1/2 cup of warm water.
9. It’s 1 tsp of sugar.
10. It’s 2-3 tbsp of spinach puree.
11. It’s 1 tsp of butter (at room temperature).
12. Prepare 1 tsp of melted ghee to brush.
13. Prepare 1 tsp of sesame seeds & nigella seeds.

Spinach Masala Bread Rolls instructions

1. In a small bowl, add the yeast, sugar and water. Mix and cover. Keep aside for 10-15 minutes. By then it will froth up and it is ready to be used..
2. In a large bowl, add the flour and all the dry spices. Mix well and add the spinach puree along with the yeast mix. Combine well and knead for 2-3 minutes into a very soft dough. Add more lukewarm if required. Cover with a wet cloth and keep aside in a warm place for 30 minutes..
3. Add the butter and again knead for 2-3 minutes. Cover and keep aside for a further 30 minutes. Punch back the dough and divide into equal round balls..
4. Place them on a baking sheet, cover with a wet cloth and keep aside for an hour. After an hour brush with melted butter and sprinkle some sesame seeds & nigella seeds..
5. Bake in a preheated oven at 200 degrees C. for 22-25 minutes. Cool on a wire rack and relish as an evening tea-time snack with soup, with some cheese in between as a vada pav or a burger..