Easter Sweet Bread# SpecialEasterContest. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem.
It’s super easy to make the braid and the final product makes anybody look like a pro. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter and salt; mix well. You can cook Easter Sweet Bread# SpecialEasterContest using 10 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Easter Sweet Bread# SpecialEasterContest
- You need 1/2 cup of butter.
- Prepare 1/2 cup of milk.
- Prepare 2 tsp of yeast.
- It’s 2 of eggs room temperature.
- It’s 2/3 cups of sugar.
- Prepare of I tsp vanilla.
- Prepare of Orange zest.
- You need 3-31/2 cups of all-purpose flour.
- It’s of Multicoloured sprinkles.
- Prepare of Egg wash.
Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. —Heather Durante, Wellsburg, West Virginia. Welcome spring with freshly baked sweet bread, cake garnished with a chocolate nest, and pillowy yeasted dinner rolls..
Easter Sweet Bread# SpecialEasterContest step by step
- In a sauce pan heat up your milk and butter till it all melts. Stir in your sugar till it dissolves. Set aside to cool..
- In a separate bowl, mix your yeast, flour, eggs, vanilla essence, and orange zest. Give it a good mix. Set aside half a cup of flour and add it if the dough becomes too sticky.
- Add in the butter and milk mixture till it forms a dough. Knead it for a few minutes to activate the yeast..
- Oil your bowl and put in your dough. Cover it with a clean kitchen cloth and let it double in size for about 30 -45 minutes..
- 45 minutes take out your dough and punch it..
- Flour your working surface and roll out the dough. Cut into 4 batches.
- Take two strips and roll them out into strip-like shapes.
- Bring one of the ends together and twist the bread. Placing one strip on top of the other.
- Form a circle using the braided strips. Do the same for the other remaining dough..
- Cover them with a kitchen cloth and let them rise for another half an hour or till double in size..
- Coat with an egg wash and place the sprinkles on top.
- You will have preheated your oven to 180 degrees C. Place your bread in a baking tray. Let them bake for about 20-25 min or till golden brown..
- 25 minutes later.
- Serve with any beverage you please. Enjoy!.
Italian Easter Sweet Bread Bread is also an important part of any Easter celebration. Italian Easter Bread is rich with symbolism, baked in the shape of a wreath to symbolize the crown of thorns worn by Jesus Christ at the crucifixion. This braided Easter bread recipe creates such a tender loaf of homemade egg bread, everyone will scramble for the last piece. Tsoureki (Greek Easter Sweet Bread) Recipe by evelynathens. This is a traditional Easter bread served in Greece to break the Lenten fast.