New Year’s Day Traditional Tsoureki Bread. The best way to welcome the new year, is a large piece of this marvelous sweet bread! It is so soft and tasty, you won’t even care whether you found the. I also use this recipe to make New Year Vasilopita!!
While this Greek Easter bread (tsoureki) is traditionally served in Easter and the three braids symbolise the Holy Trinity, but it is also very popular throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. Tsoureki recipe - How to make the perfect Greek Easter bread. This is a delicious Greek bread that is traditionally made at Greek Easter and for New Year’s. You can have New Year’s Day Traditional Tsoureki Bread using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of New Year’s Day Traditional Tsoureki Bread
- It’s 250 ml of 35% fat whipping cream, room temp.
- It’s 250 g of sugar, granulated.
- You need 3 of large eggs.
- It’s 60 g of butter, room temperature.
- You need 850 g of strong flour.
- Prepare 2 tsp of ground mahleb.
- It’s 1 tsp of ground mastic.
- Prepare 100 ml of warm water.
- You need 1 tbsp of sugar, for the yeast.
- It’s 60 g of fresh yeast.
- It’s 1 of egg yolk, for eggwash.
- You need 1 1/2 tbsp of water, for eggwash.
- Prepare 1/4 tsp of vanilla or orange extract.
- Prepare 1 of coin & aluminum foil.
For Easter, the bread is baked with hard-boiled red eggs that accompany the feast celebrating the I’ll have to find mahlepi and experience your traditional spring-scented tsoureki. Tsoureki is the traditional bread of Greek Easter. It is a rich yeast braided bread flavored with orange and a delightful spice called mahlab (also called mahlepi), which is Every family has their own version of this special recipe, and this version has been enjoyed by my family for many, many years. Complete your Easter brunch or dinner menu with this traditional Greek sweet bread, which nests symbolic red eggs.
New Year’s Day Traditional Tsoureki Bread step by step
- Combine yeast,1 tbsp sugar and water. Set aside..
- In the bowl of your mixer, beat sugar and eggs on high speed for 5 min. Add the whipping cream and the yeast mixture. Mix until incorporated..
- In a separate bowl whisk flour, mahleb & mastic. Gradually add the flour mixture and knead on medium speed for about 10min..
- Add the butter. Knead until completely incorporated..
- Put the dough into a well oiled bowl. Cover with plastic wrap. Place it in a warm spot and let it rise for 90 min..
- Oil your hands lightly and deflate the dough. Line a round baking pan (34cm / 13.3”) with parchment paper. Flip the bowl and let the dough drop into the baking pan..
- Oil your hands and press the dough outward to spread it evenly in the pan. Wrap the coin with the aluminum foil and push it into the dough. Break any air bubbles with a wooden skewer..
- Cover with plastic wrap and place it in a warm spot to rise again, for 45 min.
- Mix the egg yolk with the water & the orange (or vanilla) extract. Brush gently the whole surface..
- You can leave it plain and decorate it with your favourite glaze or sprinkle with sesame seeds..
- Bake in a preheated oven, at 170⁰C / 325⁰F for 35 to 40 min, until a skewer comes out clean. Enjoy!.
We’ve rounded up our best Mother’s Day gift ideas over the years including DIY token jewelry, pampering spa sets, and All Reviews for Tsoureki (Traditional Greek Easter Bread). This is a traditional Easter bread served in Greece to break the Lenten fast. It is traditionally braided, with a red-dyed*, hard-boiled egg inserted at one end I like to eat it most at breakfast, with a piece of graviera (a Greek cheese resembling Swiss) and a huge glass of ice-cold milk. Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Tsoureki is the traditional Greek Easter bread that’s a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it’s own distinctive flavor.