Recipe: Yummy Spinach Bread Rolls

Spinach Bread Rolls. Healthy and delicious homemade oat and spinach bread rolls - these rolls are full of healthy ingredients and a fun all natural green Oat and Spinach Bread Rolls. There are different types of spinach. So always add the liquids bit by bit to the flour to make the dough smooth.

Spinach Bread Rolls Place the folded omelette on top, season with. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. You can have Spinach Bread Rolls using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Spinach Bread Rolls

  1. Prepare 2 cups of plain flour.
  2. Prepare pinch of salt.
  3. Prepare 1/2 tsp. of garam masala powder.
  4. You need 1 tsp. of kasuri methi (dried fenugreek leaves), crushed.
  5. You need 1/4 tsp. of turmeric powder.
  6. Prepare 1/2 tsp. of red chilli flakes (opt).
  7. You need 1 1/2 tsp. of yeast.
  8. Prepare 1/2 cup of warm water.
  9. Prepare 1 tsp. of sugar.
  10. You need 2 tbsp. of spinach puree.
  11. It’s 1 tsp. of butter (at room temperature).
  12. You need 1 tsp. of melted ghee to brush.
  13. Prepare 1 tsp. of sesame seeds & nigella seeds.

These Bread Rolls are sweet, buttery, Soft, and fluffy. It’s not only super easy to make, but it’s also. Bread rolls stuffed with spicy potatoes are famous Indian street food loved by all age groups. They are crunchy from outside and soft and spicy from.

Spinach Bread Rolls step by step

  1. In a small bowl, add the yeast, sugar and water. Mix and cover. Keep aside for 10-15 minutes. By then it will froth up and it is ready to be used. In a large bowl, add the flour and all the dry spices..
  2. Mix well and add the spinach puree,.
  3. And add the yeast mix..
  4. Combine well and knead for 2-3 minutes into a very soft dough. Cover with a wet cloth and keep aside for 30 minutes..
  5. Add the butter and again knead for 2-3 minutes. Cover and keep aside for a further 30 minutes..
  6. After 30 minutes..
  7. Punch back the dough and divide into equal round balls..
  8. Place them on a baking sheet, cover with a wet cloth and keep aside for an hour..
  9. After an hour..
  10. Brush with melted butter and sprinkle some sesame seeds & nigella seeds..
  11. Bake in a pre-heated oven at 200 degrees C. for 22-25 minutes..
  12. Freshly baked rolls just out of the oven..
  13. Cool on a wire rack and relish as an evening tea-time snack.You can again brush with some melted butter (opt)..
  14. Good as an evening snack, with soup, with some cheese in between, as a vada pav or burger..

These Spinach and Ricotta Rolls are fantastic for parties and snacking! The filling for these Spinach Ricotta Rolls is slightly different to what I use for my Spinach Ricotta Puffs and things like Cannelloni. How to make Bread Rolls-Deep-fried bread rolls stuffed with mozzarella cheese. Bread Roll Recipe with step by step photos. These are crisp and tasty bread roll with a soft spiced mashed potato filling.

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