Watermelon pizza/ fruit pizza. This Watermelon Pizza Recipe from GoodHousekeeping.com is the best. It’s not delivery, it’s fruit pizza! With a creamy honey-ricotta topping and plenty of fresh berries, it’s the sweetest no-bake dessert for summertime.
This refreshing fruit dessert pizza recipe swaps classic cookie crust with a healthier watermelon crust. Topped with yogurt sauce, your favorite berries and mint, this fresh dessert can easily be doubled for a party or halved for every day. Make this Watermelon Pizza recipe as refreshing dessert! You can cook Watermelon pizza/ fruit pizza using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Watermelon pizza/ fruit pizza
- Prepare of Watermelon cut in a circle.
- You need of Yogurt or fruit dip or cool whipped topping.
- It’s of Blueberries.
- It’s of Strawberries.
- It’s of Grapes.
- Prepare of Oranges.
- It’s of Apples.
- Prepare of Bananas.
- Prepare of Feta cheese optional.
- You need of Granola optional.
It has a watermelon “crust” with cream cheese frosting and colorful pieces of fruit on top. Gabbin' about our version of fruit pizza - a healthy watermelon pizza. This post is part of the Kids' Kitchen blogger collaboration series. This watermelon pizza is one of my favorite summertime dessert for picnics and barbecues.
Watermelon pizza/ fruit pizza step by step
- Cut a good medium size circle out of the watermelon.
- Add yogurt or fruit dip or whipped topping or leave as is. (this will obviously hold the fruit on).
- Add any fruit of choice, when using bananas and apples remember to serve right away so they don’t brown up on you..
- Top with feta cheese or granola.
- Notes - Check out this delicious recipe https://cookpad.com/us/recipes/6341747-strawberry-fruit-dip--mycookbook?invite_token=PMob6rkeVGhNZ9fig84hDmYX.
- For picky eaters no watermelon.
It’s healthy, easy to make and customize, and so fun for a crowd. Don’t worry, it’s not like a pineapple pizza, where you put the fruit on pizza. This refreshing fruit pizza recipe uses watermelon as the base instead of a baked crust. We topped ours with vanilla yogurt, berries and mint. You can play around with it using different fruits!