How to Cook Tasty Italian Sausage and Bell Pepper Pizza

Italian Sausage and Bell Pepper Pizza. Well, one day, I decided to embrace Dustin’s beloved pizza. I wasn’t going to use mediocre Italian sausage or cheap, thin pepperoni like what usually. This classic sausage pizza paired with green peppers and onions is perfect for lunch or dinner.

Italian Sausage and Bell Pepper Pizza I took a classic pizza combo - sausage, bell pepper and mushrooms - and switched it up with a super easy crust that is D-lish! Wait till you see the secret ingredient. These Italian Sausage and Peppers are a hearty Italian dinner all made in one-pan. You can have Italian Sausage and Bell Pepper Pizza using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian Sausage and Bell Pepper Pizza

  1. You need 2-1/2 c of almond meal/flour.
  2. Prepare 2 c of mozzarella cheese, shredded.
  3. You need 1/4 c of ground golden flaxseeds.
  4. You need 1 tsp of onion powder.
  5. It’s 1/2 tsp of sea salt.
  6. Prepare 2 of eggs.
  7. It’s 1/2 c of EVOO.
  8. You need 1/2 c of water.
  9. Prepare 8 oz of Italian sausage, loose or removed from casing.
  10. It’s 1 of yellow onion, chopped.
  11. You need 2 cloves of garlic, minced.
  12. It’s 1 of small red bell pepper, seeded and sliced.
  13. Prepare 1 of small green or yellow bell pepper, seeded and chopped.
  14. It’s 1 c of pizza sauce (3 net carbs per serving).
  15. You need 1/4 tsp of crushed red pepper flakes.
  16. Prepare 1/4 tsp of salt.
  17. It’s 1/8 tsp of black pepper.

With onions and peppers and sausage, this recipe is bursting with flavor. Add the onion and bell peppers to the pan. Cook for a couple of minutes until slightly soft but not completely done. Added some sausage and red bell pepper, set up a sleeping bag under a layer of cheese and camped out overnight.

Italian Sausage and Bell Pepper Pizza instructions

  1. Preheat oven to 350°F..
  2. In large bowl, combine almond meal/flour, 1 c cheese, flaxseeds, onion powder and sea salt..
  3. In small bowl, whisk eggs. Add 1/4 c oil and water. Pour into flour mixture and combine well..
  4. Line baking sheet with parchment paper. Place dough on paper and flatten to form crust. Bake 20 min..
  5. In large skillet, heat 1 T oil. Cook sausage until no longer pink. Add onion, garlic and peppers until softened. Remove from heat..
  6. Remove crust from oven and spread sauce. Top with sausage mixture, 1 c cheese, 3 T oil, pepper flakes, salt and pepper. Bake 10 min or until cheese melts..

In a food processor, blitz the spinach, garlic, parmesan, pine nuts, and a good pinch of salt and pepper. Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion. It’s a comforting meal but light enough to be enjoyed on a warm summer day. For this Italian Sausage and Peppers recipe I used Johnsonville Natural Italian. Sautéed onion and green bell pepper round out the pizza with another aromatic layer.

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