Double Milk Hearth Bread. Cover and keep aside to proof till double in size. Spread out the dough into an oblong shape. Fold in the left/right sides in quarters so that the two sides meet at the center, and.
Unsalted butter can be used instead of unsalted margarine. When scoring, cut one slash down the center then you can add two equally on the left and right sides. Recipe by itarunrun I wanted to eat a chocolate version of the Milk Hearth Bread. You can have Double Milk Hearth Bread using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Double Milk Hearth Bread
- Prepare 250 grams of ○ Strong bread flour.
- Prepare 185 grams of ○ Milk (cooled to body temperature after warming).
- It’s 20 grams of ○ Sugar.
- You need 10 grams of ○ Skim milk powder.
- Prepare 3 grams of ○ Salt.
- It’s 6 of drops ○ Vanilla oil.
- It’s 25 grams of Unsalted margarine (or unsalted butter).
- It’s 1 tsp of Dry yeast.
- It’s 1 of Bread (strong) flour.
Remove the loaves from the oven, take them off the pan, and return them to the oven, placing them right on the rack. I wanted to bake a sweet, milky-rich hearth bread that I like. Unsalted butter can be used instead of unsalted margarine. When scoring, cut one slash down the center then you can add two equally on the left and right sides.
Double Milk Hearth Bread instructions
- Add the ○ ingredients to the bread maker, put the dry yeast in its proper place, and allow to rise for the first proofing. Add the butter 5 minutes after the kneading begins..
- Once the first proofing has completed, remove the dough, separate into two pieces, and make into round shapes. Cover with a damp cloth to keep them from drying out and let sit for 20 minutes..
- Press the gas out and spread out into an oblong shape. Fold in the left/right sides in quarters so that the two sides meet at the center, and then roll up from the side closest to you..
- Roll up into oblong balls. Be sure that the seams are properly sealed..
- Let rise a second time for 35 minutes in a location where the temperature is 35℃. Start preheating your oven to 200℃..
- Once the second proofing has finished, sprinkle with strong flour according to your preference and score the surface of the dough with 5 slashes..
- Lower the oven temperature to 180℃, bake for 22 minutes and it’s complete..
I wanted to bake a sweet, milky-rich hearth bread that I like. Unsalted butter can be used instead of unsalted margarine. When scoring, cut one slash down the center then you can add two equally on the left and right sides. Put in egg and sour milk and mix well. Turn out onto a breadboard and knead it a little, then put in a pan and bake.