Sweet Milk Tea Ring Bread with Black Tea Leaves. Sweet Milk Tea Ring Bread with Black Tea Leaves Recipe - Very Delicious. Many tea connoisseurs will argue that tea should never include milk or sugar. Some may even tell you that if you have to make these additions, the tea is low-quality and not worth That said, there are some teas that many people enjoy with milk and sugar while others are often best with no additions.
Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience. Make your tea time creamy and sweet with milk tea. Super simple and delicious, my milk tea recipe Usually made with black tea but any type of tea can be used. You can cook Sweet Milk Tea Ring Bread with Black Tea Leaves using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sweet Milk Tea Ring Bread with Black Tea Leaves
- Prepare 200 grams of Bread (strong) flour.
- You need 50 grams of Cake flour.
- Prepare 10 grams of Sugar.
- You need 50 grams of Honey.
- It’s 4 grams of Salt.
- You need 15 grams of Unsalted butter.
- It’s 8 grams of Black tea leaves.
- You need 150 grams of Milk warmed to room temperature.
- It’s 3 grams of Dry yeast.
Made decadent with half & half and Black tea like Assam is best for milk tea since it’s the strongest in flavor and can stand up to the milk. Sweet tea is a simple brew of strong tea, some kind of milk product, and a sweetener. Many Asian cultures drink some form of this drink. For instance, in Tibet, milk, hot water, sugar, and tea leaves are all churned together and then strained for the drinker. sweetened condensed milk, tea, tea leaves, hot water, evaporated milk.
Sweet Milk Tea Ring Bread with Black Tea Leaves instructions
- Set all of the ingredients into the bread maker on the dry yeast+bread dough course up to the first rising, and let sit as-is for 20 minutes to rise upon finishing..
- Take it out once it has doubled in size, lightly punch it, divide into 6 equal portions and roll it up, then bench it for 15 minutes. Thoroughly press out the gas this time and then roll it back up again..
- Place the re-rolled dough into the pan, lightly spray the dough, place into a large plastic bag, and let rise for the second time until it doubles in size. (Until it reaches about 80% the size of the pan)..
- Once it has reached 70% of the size of the pan, preheat the oven to 190°C. After the dough has finished reaching 80% of the pan size, reduce the oven temperature to 180°C and bake for 15~18 minutes..
- Drop it from a height of about 15cm several times before removing it from the mold to keep the cake from collapsing..
- This is the best if you eat it freshly baked It’s a sweet dough, so feel free to enjoy it without adding anything..
- It seems to be good to bake it for 12-13 minutes if you are making rolls. (The ones in the photo were baked for 15 minutes)..
Homemade Sweet Bread No Yeast Recipes. No tea leaf can be made available in that cost. The milk used in such tea may have no relation with cow or buffalo. That may have relation with detergent powder, formaldehyde, urea etc. This smooth-sippin' sweet tea is made with Granny’s blend of premium black tea leaves and pure organic cane sugar.