Proscuitto Pizza On Pita Bread Top Salad. I once had a craving for a pizza, but I didn’t have the things to make pizza dough, so I got this idea! A good recipe for kids, too. Flip over so cut sides are facing up.
Prepare this super cheesy, extra saucy Pita Pizza Bread with your kids! Just add sauce, mozzarella and other tasty toppings for one-of-a-kind pizzas. Place pitas on baking sheet; brush with dressing. You can cook Proscuitto Pizza On Pita Bread Top Salad using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Proscuitto Pizza On Pita Bread Top Salad
- You need 4 of pita bread or any bread.
- You need 1 tbsp of of pizza sauce or spaghetti sauce.
- You need 3 tbsp of grated mozzarella cheese.
- It’s 2 slice of Proscuitto.
- Prepare dash of of dried oregano.
- It’s of SALAD.
- You need 2 cup of mix salad with 2 tbsp of french dressing top with additional 3 slice of shredded proscuitto.
Depending on the week, we tend to have Pizza on Thursdays. My husband plants the garden and I harvest and cook the fruits of his labor. Place pita breads on an ungreased baking sheet; brush with oil. Store-bought pita (like store-bought sandwich bread) is often several days old.
Proscuitto Pizza On Pita Bread Top Salad instructions
- Slice into half the pita bread then Spread generously pizza sauce or spaghetti sauce then layer shredded mozarella cheese.
- Top 2 slice of proscuitto then springkle some oregano and baked at 200 C for about 7 to 10 minutes till cheese,are melted.
- Another option ….Mix the salad with any dressing of your choice with additional proscuitto and serve on toasted pita bread too and enjoy or on proscuitto pizza on pita bread.
Warm, fragrant home-baked pita is obviously superior, and there’s a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it’s not difficult. For the best flavor, try to get freshly milled whole-wheat. Throw a pizza party and let guests make their own with different toppings: red peppers, onions, anchovies Once you learn how to make bread, you can experiment with a wide variety of homemade bread recipes, like Or substitute mushrooms for the proscuitto to make a vegetarian friendly pizza. Simple, delicious and starch-free, this multigrain pizza is loaded with healthy flours and stands up well to all your We love adding it to salads, to bruschetta, and pizza.