Easy Small Bread Rolls. Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. The dinner rolls will come out fluffy, airy, and slightly sweet.
These Bread Rolls are sweet, buttery, Soft, and fluffy. It’s not only super easy to make, but it’s also super tasty and addictive! Once I’ve made a bread or roll recipe a few times though, I usually get pretty good at it. You can cook Easy Small Bread Rolls using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Easy Small Bread Rolls
- Prepare 70 grams of Bread (strong) flour.
- Prepare 30 grams of Cake flour.
- You need 2 tsp of Sugar.
- It’s 1/3 tsp of Salt.
- You need 2 tsp of Skim milk powder (optional).
- You need 70 ml of Lukewarm water (about body temperature).
- It’s 2 tsp of Olive oil (or vegetable oil, or butter).
- You need 2/3 tsp of Dry yeast.
- It’s 4 slice of ＊Ham.
- It’s 4 of sheets ＊Nori seaweed.
These easy dinner rolls are the perfect example. Rolls are one of the best, most versatile types of bread to bake. You can serve them with dinner, use leftovers for sandwiches, and even slice them in half and toast them with butter, cheese, and garlic for toasted garlic bread. You can also bake these rolls into different shapes, making them fun for holidays.
Easy Small Bread Rolls step by step
- Whisk the flour, salt, and skim milk powder in a bowl..
- Mix the lukewarm water and sugar in a separate bowl. Mix in the yeast, and soak for a while. Add the oil and mix..
- Pour the yeast and water mixture over the dry ingredients in the bowl, and mix with a spatula with cutting motion from the bottom of the bowl..
- When the dough comes together, cover with plastic wrap. Microwave for 30 seconds at 200 W or with the defrost setting on low. Let rest for about 15 minutes in a warm place..
- Dust with flour, and punch the dough down with your hands. Divide into 4 portions, and form into balls. Roll out with a rolling pin into thin circles about 12 cm in diameter..
- Place nori seaweed and ham, and roll up from the side. Close the seams completely..
- Cut into 3 portions. Cover with plastic wrap, and microwave for 30 seconds at 200 W..
- Transfer to a baking sheet. Cover with a tightly wrung kitchen towel, and leave in the microwave for about 15 minutes on the bread-rising setting. (Alternatively, cover with plastic wrap and leave in a warm place, around 35-40℃.).
- When they rise, bake in the preheated oven for about 14-18 minutes at 180℃. When they turn golden brown, they are done. Please adjust the baking time accordingly..
Guaranteed not to last long once out of the oven! Form these sections into small rounds and place on covered baking trays for another hour. I have made lovely soft rolls this recipe, but has anyone tried baking this into a loaf, something like a small sandwich loaf. Breakfast bread rolls, dinner rolls, overnight yeast rolls, sweet rolls, kanelbullar and so on. Both types of dry yeast are usually sold in small packages and, at least in Germany, one package is the These are our favorite breakfast bread rolls!