Cheesecake Bread. The Cheesecake Factory® is the fantastical food experience that is absolutely certain to satisfy. Now you can enjoy our famous “brown bread” and new brioche hamburger buns- at home. My Cheesecake Factory brown bread copycat recipe is everyone’s favourite (just like at the restaurant).
This Cheesecake Banana Bread recipe is utterly rich and delicious. Banana Bread is one of my favorite baking recipes for breakfast, afternoon tea or as a late night snack. If you love cheesecake, this bread will rock your world. You can have Cheesecake Bread using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cheesecake Bread
- Prepare 200 grams of Bread (strong) flour.
- You need 50 grams of Cake flour.
- Prepare 24 grams of Sugar.
- It’s 4 grams of Salt.
- It’s 8 grams of Skim milk powder.
- It’s 35 grams of Butter.
- You need 170 ml of Water (use lukewarm water in the winter).
- Prepare 4 grams of Dry yeast.
- It’s 250 grams of ●Cream cheese (room temperature).
- Prepare 60 grams of ●Sugar.
- Prepare 1 tsp of ●Lemon juice.
- You need 1 of ●Egg yolk.
- It’s 1 dash of Beaten egg for egg wash.
Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn’t get any better, I went ahead and took the standard quickbread downtown. This brownie cheesecake is YOUR cheesecake. And if you’re short on time, you can easily skip the brownie crust for a plain chocolate cheesecake that comes together in just minutes. This moist no yeast bread is a quick bread that is fast to prepare, with swirls of herb and pockets of cheese, with added flavour No Yeast Cheese, Garlic and Herb Bread.
Cheesecake Bread instructions
- Put all the ingredients from the bread flour down to the yeast in a bread machine, and start the dough-only program, up to the 1st rising..
- A little before the dough is done, mix all the ● ingredients together to make the cheese filling. Chill it in the refrigerator..
- When the dough is done, take it out on a floured work surface and punch down to deflate. Divide into 12 pieces and round off each one. Leave to rest for 15 minutes, covered with a moistened kitchen towel..
- Form the buns. Roll out each ball of dough with a rolling pin (make the center a bit thicker than the edges). Add the cheese cream filling, and seal the dough around it..
- Line up the buns on a baking sheet lined with kitchen parchment paper, seam sides down. Leave to rise to about 1.5 to 2 times their original bulk (2nd rising). For me, it took 30 minutes at 40°C..
- Brush the tops with egg wash, and bake in a preheated 200°C oven for about 12 minutes..
Today, I bring you one of my all-time favourite banana bread recipes - Cheesecake Stuffed Chocolate Banana Bread! Yup, I made banana bread even better with chocolate and cheesecake. 😉. Pumpkin Cheesecake Monkey Bread - a sinfully delicious monkey bread perfect for breakfast or I’m also excited to share this wonderful recipe for Pumpkin Cheesecake monkey bread because I was. Brownie batter and cheesecake batter are the perfect duo in this clever brownie-cheesecake Kind of like cheesecake-swirled brownies but made in cupcake cups. Easy to make with package brownie mix.